#good example –
Welcome to our delicious recipe of the day – the Southern Fried Salmon Patties. With a beautiful balance between enticing flavors and textures, enjoy these as a delectable appetizer or a mouthwatering main course.
#Why Make This Recipe
If you are in search of a recipe that is simple, quick, yet absolutely satisfying, this is it. These southern-style salmon patties are crispy on the outside and moist and flavorful on the inside. It’s a recipe that brings the traditional Southern charm right to your kitchen table.
#How To Make Southern Fried Salmon Patties
Treat yourself to these golden, crispy delights by following some simple steps. Here’s how to make Southern Fried Salmon Patties.
#Ingredients:
– canned salmon (14.75 oz)
– bread crumbs (1/2 cup)
– onion finely chopped (1/4 cup)
– bell pepper chopped (1/4 cup)
– mayonnaise (1/4 cup)
– large egg beaten (1)
– lemon juice (1 tbsp)
– Worcestershire sauce (1 tsp)
– garlic powder (1/2 tsp)
– black pepper (1/4 tsp)
– vegetable oil for frying (1/4 cup)
#Directions:
1. Combine the salmon, bread crumbs, onion, bell pepper, mayonnaise, egg, lemon juice, Worcestershire sauce, garlic powder, and black pepper in a large bowl. Mix well to blend the ingredients together.
2. Shape the salmon mixture into 8 round patties.
3. In a large skillet, heat the vegetable oil over medium heat.
4. When the oil is hot, fry the salmon patties on each side for about 4-5 minutes, till each side is golden brown and fully cooked.
5. Once the patties are fried, drain them on paper towels to remove excess oil before serving.
#How To Serve Southern Fried Salmon Patties
Serve these delightful Southern Fried Salmon Patties warm with a side of tartar sauce or simply a fresh squeeze of lemon juice. They can be served as a quick and appetizing snack or even a fulfilling main course.
#How To Store Southern Fried Salmon Patties
The leftover salmon patties can be stored in an airtight container in the refrigerator for up to three days. For longer storage, flash freeze the patties on a tray and then transfer to a freezer bag. They can be kept frozen for up to 3 months.
#Tips To Make Southern Fried Salmon Patties
For an even crispier texture, press the patties into a plate of panko crumbs before frying. Also, avoid overmixing the salmon mixture to keep the patties tender and flaky.
#Variations
If you want to add some heat, minced jalapenos can give a spicy twist. You may also experiment with different herbs and spices according to your preference.
#FAQs
1. Can I use fresh salmon instead of canned?
Yes, cooked fresh salmon can be used as a healthier alternative to canned salmon.
2. What can I serve with these salmon patties?
These patties can be served with a side of coleslaw, fresh salad, or even on a bun like a burger!
3. Can I bake these salmon patties instead of frying?
Absolutely! Bake the patties in a preheated oven at 375 degrees for 15-20 minutes, flipping halfway through until both sides are golden brown.