Post Title: Southern Fried Salmon Patties: Crispy, Easy, and Delicious
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: 4 Servings
Introduction
Welcome, food lovers! Today we’re going to recreate a classic Southern comfort, the delicious Southern Fried Salmon Patties. Crispy on the outside, tender and flavorful on the inside, these patties are an absolute delight.
Why Make this Recipe
Bursting with flavors, it’s a fun way to switch up your typical dinner routine. Moreover, these fried salmon patties make for an easy, quick, and delicious meal suitable for all occasions.
How to Make Southern Fried Salmon Patties
Ingredients:
– 2 cans of salmon (14.75 oz each), drained and flaked
– 1/2 cup crushed saltine crackers or breadcrumbs
– 1/4 cup finely chopped onion
– 2 large eggs, lightly beaten
– 1/4 cup all-purpose flour
– 1/4 cup cornmeal
– 1 tsp lemon juice
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup vegetable oil, for frying
Directions:
1. In a large bowl, combine the flaked salmon, crushed crackers, onion, and eggs. Blend them well together.
2. Stir in the flour, cornmeal, lemon juice, salt, and pepper. Combine until well mixed and shape the mixture into 8 equal-sized patties.
3. Heat vegetable oil in a large skillet over medium heat.
4. Carefully place the patties in the skillet and fry for about 3-5 minutes on each side, or until golden brown and crispy.
5. Once cooked, remove the patties from the skillet and allow them to drain on paper towels to soak up any excess oil.
6. Serve warm with your favorite dipping sauce or garnish with lemon wedges. Enjoy your delicious Southern Fried Salmon Patties!
How to Serve Southern Fried Salmon Patties
These patties work well with a variety of sides. They’re amazing when served with a salad or roasted veggies. Alternatively, serve them with some aioli or tartar sauce for a tasty experience!
How to Store Southern Fried Salmon Patties
Store leftover patties in an airtight container in the refrigerator. They will last for up to 3 days. You can easily heat them in the oven or in a pan before serving.
Tips to Make Southern Fried Salmon Patties
Ensure to drain the salmon well before combining with other ingredients. You can also add some fresh herbs like parsley or dill to enhance the flavor.
Variation
This recipe is easily adaptable. For a spicy kick, add a bit of cayenne pepper or some fresh jalapenos to the mix.
FAQs
1. Can I use fresh salmon instead of canned?
– Absolutely! Just ensure to cook and flake it before adding to the mixture.
2. What other types of fish can I use?
– Similar fatty fish such as trout or mackerel can be used in place of salmon.
3. I’m avoiding gluten. Can I still make this dish?
– Definitely! Substitute flour and breadcrumbs with gluten-free versions to make it suitable for your dietary needs.
Enjoy making these incredibly tasty Southern Fried Salmon Patties for a wonderful, satisfying meal!