# Southern Fried Chicken Batter: A Southern Delight
From family gatherings to cozy weekend dinners, there’s nothing that kicks up the nostalgia higher than a delicious serving of Southern Fried Chicken. The magic lies in the batter that perfectly coats each piece of chicken, yielding a crisp and flavorful crust. Here’s how you can create this savory delight at home.
## Why Make This Recipe
Not only is making Southern Fried Chicken Batter from scratch simple and cost-efficient, it allows you to control the quality of ingredients used. Impress your loved ones with juicy chicken under a crisp golden crust, packed full of flavor and spices.
## How to Make Southern Fried Chicken Batter
Keep the promise of a finger-licking good meal alive by following this recipe. Trust us, you won’t be able to resist the golden delightful crunch that each wholesome piece promises.
### Ingredients :
– 2 cups all-purpose flour
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 2 tsp paprika
– 1 tsp cayenne pepper (optional for a spicy kick)
– 1 tsp salt
– 1/2 tsp black pepper
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil for frying
### Directions :
1. In a large bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Ensure to mix well for even distribution of spices.
2. In another bowl, whisk together eggs and buttermilk until well combined.
3. Dip each chicken piece into the dry mixture, then into the wet mixture, and then back into the dry mixture. For a thick and even coating, press the flour mixture onto the chicken piece.
4. In a large skillet, heat vegetable oil over medium-high heat. Fry the coated chicken pieces until golden brown, Remember to fry in batches to avoid overcrowding.
5. Drain the fried chicken on a plate lined with paper towels to remove excess oil.
## How to Serve Southern Fried Chicken
Serve this delicious Southern Fried Chicken hot alongside your favorite comfort foods. Enjoy it with classics such as mashed potatoes, baked beans, coleslaw, or simply serve it with a crisp, green salad for a lighter option.
## How to store Southern Fried Chicken
To maintain the crispiness, store leftover fried chicken in a shallow airtight container in the refrigerator. You can easily reheat the chicken using an oven or an air fryer.
## Tips to make Southern Fried Chicken Batter
1. Make sure the oil is hot enough before you start frying.
2. Do not overcrowd the pan; this allows for even cooking and ensures each piece obtains a golden crispy coating.
3. Use a thermometer to ensure your chicken is cooked to a safe internal temperature of 165°F.
## Variation
You can add a bit of Parmesan to the dry mixture for a cheesy kick or swap paprika with curry powder for a unique twist of flavor.
## FAQs
**Q1: Can I use chicken breasts instead of thighs?**
Yes, you can use any cut of chicken. Just ensure to adjust the cooking time as chicken breasts might cook faster than thighs.
**Q2: Can I bake instead of frying for a healthier version?**
Absolutely, you can bake the coated chicken in a preheated oven at 350°F until the internal temperature reaches 165°F.
**Q3: Can the batter be made in advance?**
Yes, you can make the dry part of the batter in advance and store it in an airtight container. Just add the wet ingredients when you’re ready to fry.
Gear up to enjoy the crispy, savory goodness of Southern Fried Chicken – it’s a crowd-pleaser that never disappoints!