Introduction
Treat yourself to a taste of the South with these mouth-watering Southern Cherry Cobbler Bars. The perfect balance of sweet and tart, these fruity dessert bars are brimming with the rich, juicy goodness of cherries, layered with a crumbly oat topping that will have you reaching for seconds in no time.
Why Make This Recipe
There’s something undeniably comforting about the fruity and oat goodness of Southern Cherry Cobbler Bars. It’s a recipe that demands you slow down, relax, and indulge. Whether you’re catering to a small gathering or just want a sweet, homey snack for yourself, these bars deliver on every front!
How to Make Southern Cherry Cobbler Bars
Ingredients :
For the Crust and Top Layer:
– 1 1/2 cups all-purpose flour
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 3/4 cup unsalted butter, melted
For the Cherry Filling:
– 2 cups fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 1 tbsp cornstarch
– 1 tbsp lemon juice
– 1 tsp vanilla extract
Directions :
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, extending over the sides for easy removal.
2. In a large bowl, combine flour, oats, brown sugar, baking powder, baking soda, and salt. Add the melted butter and stir until the mixture resembles coarse crumbs.
3. Press about two-thirds of the crumb mixture into the bottom of the prepared baking pan to form an even crust.
4. In a medium saucepan, combine the cherries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and bubbles. Remove from heat and stir in the vanilla extract.
5. Pour the cherry filling over the crust, spreading it evenly. Sprinkle the remaining crumb mixture over the cherries.
6. Place the pan in the oven and bake for 30-35 minutes, or until the topping is golden and the cherries are bubbly.
7. Allow the bars to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into squares.
How to Serve Southern Cherry Cobbler Bars
These delightful bars are a standalone treat, perfect for a mid-afternoon pick-me-up or a post-dinner dessert. For an added touch of indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Southern Cherry Cobbler Bars
Store these cherry cobbler bars in an airtight container at room temperature. They will stay fresh for about 3 days. If you want them to last longer, you can refrigerate them for up to a week.
Tips to Make Southern Cherry Cobbler Bars
Ensure your butter is fully mixed with your dry ingredients. This will contribute to a crumbly, flavorful base and topping. Don’t be afraid to use your hands to really combine the ingredients well.
Variations
For a fun twist, you can add a dash of cinnamon or a handful of chopped nuts to the crumb mixture. Both these additions lend an extra layer of flavor and texture that beautifully complements the cherry filling.
FAQs
1. Can I use different fruit for this recipe?
– Yes! This recipe works well with other fruits too. Try blueberries, blackberries, or even a mix of your favorites.
2. Can I use canned cherries instead of fresh?
– You certainly can. If using canned cherries, be sure to drain them well to prevent a soggy crust.
3. If I don’t have rolled oats can I replace them with something else?
– If you don’t have rolled oats, you can use quick oats instead. The texture will be slightly different, but the result will still be delicious.
With these Southern Cherry Cobbler Bars, you’ll never run short of sweets that are easy to make and even easier to enjoy. So get baking, and let the comforting flavors of the South fill your home!