Cozy Up with a Bowl of Sopa de Fideo
-A Tantalizing Treat for your Taste Buds
Why make sopa de fideo?
If you are in search of a quintessentially Mexican comfort dish then look no further than Sopa de Fideo. This simple yet satisfying noodle soup is packed with the rich flavors of tomatoes, aromatic spices, and of course, vermicelli noodles.
How to make Sopa de Fideo
The preparation of this recipe follows the easy principle of sautéing, simmering, seasoning, stirring – and serving.
Ingredients
Take out:
– 2 tablespoons of vegetable oil
– 7 oz (200g) fideo pasta or vermicelli
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups of chicken or vegetable broth
– 1 can (14 oz) of diced tomatoes
– 1 teaspoon of ground cumin
– Salt and pepper as per your taste
– Fresh cilantro for garnish
– Lime wedges for serving
Directions
Follow this sequence:
1. In a pot, heat two tablespoons of vegetable oil and add in the fideo pasta. Cook the pasta till it turns golden brown, stirring continuously.
2. Add the chopped onion and minced garlic to the pot and wait for the onion to become translucent.
3. Stir in the diced tomatoes, ground cumin and season the mix with salt and pepper.
4. Shift the gear from stirring to simmering. Pour in your choice of broth and allow the mix to boil.
5. Drop the heat and let it simmer for 10-15 minutes or till the noodles are nice and tender.
6. Lastly, taste your creation to see if the seasoning is just right!
7. Your piping hot Sopa de Fideo is ready for serving. Don’t forget to garnish with fresh cilantro and lime wedges!
How to serve Sopa de Fideo
Serve this hearty soup hot on a cold winter evening. With each steamy mouthful, you’re sure to feel like you’re wrapped up in a warm blanket!
How to Store Sopa de Fideo
Leftovers? No problem. Cool and transfer the soup into an air-tight container and refrigerate. It stores well for up to 3 days. Just reheat and enjoy!
Tips to make Sopa de Fideo
If you want an extra kick, then add a diced jalapeno or two while sautéing the onions.
Variations
Feel free to add in some cooked chicken or veggies like carrots and peas into your soup for a more hearty and nutritious meal!
FAQs
1. Can I use pasta other than fideo for this recipe?
Yes, you can use any thin noodle or pasta like angel hair.
2. Can I replace the vegetable oil with olive oil?
Yes, olive oil works well in this recipe and adds a different flavor profile.
3. How can I make a vegan version of this soup?
Substitute the chicken broth with vegetable broth and you have a vegan Sopa de Fideo!
Sopa de Fideo, a scrumptious soup that’s simplicity itself to make, and even more enjoyable to slurp up! What’s not to love about it? So, put on your chef’s hat and start stirring up some love in a bowl!