Good Example-
#Mouthwatering Smothered Pork Chops
Enjoy a decadent dinner tonight with these succulent smothered pork chops covered in a rich, savory gravy. It’s the perfect comforting meal to share with your loved ones.
Servings: 4
Preparation Time: 15 minutes
Baking Time: 45 minutes
Total Time: 1 hour
**Why Make This Recipe**
These smothered pork chops are a complete culinary delight. It’s the perfect way to enjoy a classic dish with a gourmet touch right in your own kitchen. The combination of savory gravy combined with tender pork creates an exquisite taste that’s hard to resist. Plus, it’s a great recipe to impress your dinner guests without putting too much effort into it.
**How to Make Mouthwatering Smothered Pork Chops**
**Ingredients**:
– 4 pork chops, bone-in or boneless
– Salt and black pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup all-purpose flour
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 tablespoon fresh thyme or 1 teaspoon dried thyme
– 2 tablespoons butter
**Directions**:
1. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder. Then, lightly dredge them in flour, shaking off any excess.
2. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
3. In the same skillet, add butter and onions. Cook until the onions are caramelized and golden, about 5-7 minutes.
4. Stir in the remaining flour and cook for 1-2 minutes. Gradually whisk in chicken broth and heavy cream, ensuring there are no lumps. Add thyme and bring the mixture to a simmer.
5. Return the pork chops to the skillet, spooning some of the gravy over them. Cover the skillet, reduce the heat to low, and simmer for 30-35 minutes, or until the chops are cooked through and tender.
6. Serve warm with plenty of gravy spooned over the top.
**How to Serve Mouthwatering Smothered Pork Chops**
These smothered pork chops are best when served warm. Spoon plenty of gravy over the top of each pork chop. For a complete meal, pair them with a side of mashed potatoes or rice.
**How to Store Mouthwatering Smothered Pork Chops**
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stovetop or in the microwave until hot.
**Tips to Make Mouthwatering Smothered Pork Chops**
Ensure to sear the pork chops well, as this helps to seal in the juices and adds a lovely golden color. Also, be patient while allowing the pork chops to simmer with the gravy, it makes them extra tender and flavorful.
**Variation (if any)**
To add some extra tanginess, you can add a splash of apple cider vinegar to the gravy. Or for a creamy twist, sprinkle in some blue cheese just before serving.
**FAQs**
1. Can I use boneless pork chops in this recipe?
Yes, you can use boneless pork chops. However, bone-in chops often yield more flavor and tenderness.
2. What can I use as a substitute for heavy cream?
You can use half-and-half as a substitute for heavy cream.
3. How can I ensure my pork chops remain tender?
Cooking on low heat while simmering with the gravy helps the pork chops stay tender and juicy.