# Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 4
## Introduction
Pour in some love to your family meals with this savory and indulgent dish! The Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a taste bud pleaser that promises to wow everyone at the table. Packed with rich flavors, it’s the perfect recipe to make any occasion feel special.
## Why Make This Recipe
This dish offers a luscious combination of succulent chicken, crispy bacon, sautéed mushrooms, and creamy spinach. It’s an easy-to-make recipe that can be put together and served in under an hour, perfect for energetic midweek dinners or laid back weekend feasts. Also, it’s a wonderful and sneaky way to get your loved ones to eat their greens.
## How to Make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
### Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tbsp olive oil
– 4 slices bacon, chopped
– 1 cup mushrooms, sliced
– 2 cups fresh spinach, chopped
– 1 cup heavy cream
– 1/2 cup Parmesan cheese, grated
– 2 cloves garlic, minced
– 1/2 tsp Italian seasoning
### Directions
1. Season the chicken breasts with salt and pepper.
2. In a large skillet, cook bacon until crispy over medium heat. Remove bacon and set aside, keeping the drippings.
3. To the same skillet, add olive oil. Sear chicken breasts on both sides until golden brown. Remove and set these aside.
4. In the skillet, add mushrooms and sauté until browned.
5. Add garlic and spinach to the sautéed mushrooms. Stir until spinach wilts.
6. Incorporate heavy cream, Parmesan cheese, and Italian seasoning. Stir these until the sauce thickens.
7. Return the chicken and bacon to the skillet, covering them with the creamy mushroom and spinach mixture.
8. Cover the skillet and let it simmer for 10-15 minutes until the chicken is cooked through.
9. Garnish with more Parmesan and freshly ground pepper if desired before serving.
## How to Serve Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Pair this comforting dish with a heaping mound of creamy mashed potatoes or a vibrant, crispy salad for a complete and satisfying meal. It can also be served with crusty bread to mop up the creamy sauce!
## How to Store Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, bring to room temperature and then warm in the oven at a low temperature. Alternatively, you can microwave it on medium power until heated through.
## Tips to Make Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
1. Using fresh ingredients will substantially enhance the flavor.
2. Be mindful not to overcook the chicken to keep it juicy and tender.
3. The creamy sauce tends to thicken upon standing, so adjust the consistency by adding a bit of milk or chicken broth when reheating.
4. You can use any type of mushrooms based on your preference.
## Variation (if any)
Feel free to replace the chicken with Turkey or Shrimp for a delightful twist.
## FAQs
1. **Can I replace the spinach in the recipe?** Yes, you can use similar leafy greens like kale or swiss chard.
2. **Can I use dried herbs instead of fresh ones?** Yes, generally you can sub dried herbs at a ratio of 1/3 of the fresh.
3. **Can this dish be made in advance?** Yes, you can prepare the creamy sauce ahead and refrigerate it. When you’re ready to serve, just pan sear the chicken, reheat the sauce, combine and serve.