## Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
Experience a fiery twist in your traditional meatloaf and excite your taste buds with our delicious, novel dish – the Smoky Jalapeño Popper Meatloaf. Complete with a creamy ranch drizzle, this enticing dinner recipe promises a symphony of flavors that will have your family asking for seconds.
* Servings: 6
* Prep Time: 20 minutes
* Bake Time: 1 hour
* Total Time: 1 hour 20 minutes
## Why Make This Recipe
With its oh-so-tempting smoky flavor, savory bacon bits, spicy jalapeños, and a creamy, tangy ranch drizzle, this meatloaf is not your average dish. It’s a fusion of the classic comfort food with a spicy kick that is perfect for a hearty family meal or a cosy, weeknight dinner.
## How to Make Smoky Jalapeño Popper Meatloaf
### Ingredients
* 2 lbs ground beef
* 1 cup breadcrumbs
* 1/2 cup milk
* 1/2 cup shredded cheddar cheese
* 3 jalapeños, diced
* 4 slices of cooked bacon, crumbled
* 2 large eggs
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 1 tbsp smoked paprika
* Salt and pepper, to taste
* 1/2 cup bottled ranch dressing (for drizzle)
* 1/4 cup chopped fresh parsley (for garnish)
### Directions
1. Begin by preheating your oven to 375°F (190°C).
2. In a large bowl, carefully mix the ground beef, breadcrumbs, milk, cheddar cheese, diced jalapeños, crumbled bacon, eggs, onion, garlic, smoked paprika, salt, and pepper.
3. Once the mixture is well combined, mould it into a loaf shape and place it in a greased loaf pan.
4. Bake the loaf for approximately 1 hour, or until it’s cooked through. Check by inserting a thermometer and ensuring that it reads 160°F (71°C).
5. Let the meatloaf rest for approximately 10 minutes before slicing.
6. Prior to serving, drizzle the ranch dressing over the top and garnish with chopped parsley.
## How to Serve Smoky Jalapeño Popper Meatloaf
This smoky, flavorsome meatloaf pairs splendidly with fresh side salads or creamy mashed potatoes. Consider adding a refreshing iced tea or cold beer to complete your meal.
## How to Store Smoky Jalapeño Popper Meatloaf
To store, simply wrap any remaining meatloaf in aluminum foil or store in an airtight container, then refrigerate. This meatloaf will last for up to 4 days.
## Tips to Make Smoky Jalapeño Popper Meatloaf
Remove seeds from jalapeños for a milder taste. Alternatively, add more jalapeños for added heat. Always remember to let your meatloaf rest before slicing into it. This will help it retain its juices and keep it moist and tender.
## Variations
Not a fan of beef? This recipe also works well with ground turkey or chicken for a lighter taste.
## FAQs
### What pairs well with Smoky Jalapeño Popper Meatloaf?
Mashed potatoes, roasted veggies or a simple green salad pair well with this dish.
### Can I store leftover meatloaf?
Yes, leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days.
### Can I use ground turkey instead of beef?
Yes, ground turkey is a lighter, leaner option that works well in this recipe.