Smoked Sausage and Veggie Bake Recipe

Looking for a simple yet delicious meal that requires minimal effort and yields fantastic results? Try this Smoked Sausage and Veggie Bake! With just a few ingredients—smoked sausage, frozen corn, baby carrots, and baby potatoes—all seasoned to perfection with Blackstone Steakhouse seasoning, this dish is a perfect blend of flavors and textures.

Simply toss everything together, bake at 400°F for about an hour, and you’ll have a hearty meal that feeds a family of three with leftovers to spare. This recipe is not only easy to prepare but also ensures that all components cook evenly without burning, leaving you with perfectly roasted vegetables and flavorful sausage every time. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to become a favorite in your household.


  • 1 lb smoked sausage, sliced
  • 1 bag of frozen corn (about 12-16 oz)
  • 1 bag of baby carrots (about 1 lb)
  • 1.5 lbs baby potatoes, halved
  • Blackstone Steakhouse seasoning (or your favorite seasoning blend)
  • Olive oil (optional)


  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Ingredients:
    • Slice the smoked sausage into rounds.
    • If desired, you can toss the vegetables and sausage with a little olive oil for extra crispiness.
  3. Season:
    • Place the sliced sausage, frozen corn, baby carrots, and halved baby potatoes on a large baking sheet.
    • Sprinkle generously with Blackstone Steakhouse seasoning. Toss everything together to ensure even coating.
  4. Bake:
    • Spread the mixture out evenly on the baking sheet.
    • Bake in the preheated oven for about 1 hour, stirring halfway through to ensure even cooking.
  5. Check for Doneness:
    • After an hour, check the vegetables for tenderness and the sausage for a slight crisp on the edges. If needed, cook for an additional 5-10 minutes.
  6. Serve:
    • Remove from the oven and let cool slightly before serving.
    • Enjoy your meal! This recipe serves 3 people with leftovers.


  • Variation: Feel free to add other vegetables you like, such as bell peppers or onions.
  • Foil Lining: Lining the baking sheet with foil can make for easier cleanup.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Tips for Making Smoked Sausage and Veggie Bake:

  1. Uniform Cutting: Ensure that the baby potatoes are halved evenly and the sausage is sliced uniformly. This helps everything cook at the same rate, preventing some pieces from being overdone while others are undercooked.
  2. Preheat the Oven: Always preheat your oven to 400°F (200°C) before placing the baking sheet inside. This ensures even cooking from the start.
  3. Olive Oil for Crispiness: Toss the vegetables and sausage with a little olive oil before adding the seasoning. This helps them crisp up nicely during roasting.
  4. Season Generously: Don’t be shy with the seasoning. The Blackstone Steakhouse seasoning adds a lot of flavor, but make sure to coat all the ingredients evenly.
  5. Stir Halfway: About halfway through the cooking time, stir the ingredients on the baking sheet. This promotes even cooking and ensures that all sides get nicely roasted.
  6. Check for Doneness: After an hour, check the vegetables for tenderness and the sausage for a slight crisp on the edges. If the potatoes or carrots are still firm, cook for an additional 5-10 minutes.
  7. Use Parchment Paper or Foil: Line your baking sheet with parchment paper or aluminum foil. This prevents sticking and makes cleanup a breeze.
  8. Add Fresh Herbs: For an extra layer of flavor, sprinkle some fresh herbs like parsley or thyme over the dish after it comes out of the oven.
  9. Adjust Cooking Time for Different Veggies: If you add other vegetables, keep in mind that they may have different cooking times. Softer vegetables like bell peppers and onions can be added halfway through the baking time to prevent them from becoming too soft.
  10. Storage and Reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
  11. Experiment with Sausage Types: Try different types of smoked sausage, like spicy andouille or garlic sausage, to change up the flavor profile.
  12. Add a Sauce: Serve with a side of your favorite dipping sauce, such as mustard or aioli, to add an extra flavor boost.

Why You’ll Love It:

  1. Easy Preparation: This recipe requires minimal prep work. Simply slice the sausage and halve the potatoes, and you’re ready to go! The convenience of using frozen corn and baby carrots means no peeling or chopping is necessary.
  2. One-Pan Wonder: Everything cooks on a single baking sheet, which means less cleanup. This makes it perfect for busy weeknights or when you want a fuss-free meal.
  3. Delicious Flavor: The combination of smoked sausage and Blackstone Steakhouse seasoning brings a savory, rich flavor to the dish. The seasoning blends beautifully with the natural sweetness of the carrots and corn and the earthiness of the potatoes.
  4. Balanced Meal: This dish includes protein from the sausage, carbohydrates from the potatoes, and a variety of vitamins and minerals from the vegetables, making it a well-rounded and nutritious meal.
  5. Versatility: You can easily customize this recipe to suit your preferences or whatever you have on hand. Add in your favorite vegetables, try different seasonings, or use different types of sausage.
  6. Crowd-Pleaser: This recipe is hearty and satisfying, making it a hit with both adults and kids. Plus, it makes enough for leftovers, so you can enjoy it again the next day.
  7. No-Fail Cooking: Roasting at 400°F ensures that everything cooks evenly and nothing burns, so you get perfectly cooked vegetables and sausage every time without needing to constantly check the oven.
  8. Economical: Using simple, affordable ingredients makes this dish budget-friendly. It’s a great way to feed your family a delicious meal without breaking the bank.


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