## Smoked Chicken, Potato, and Bacon Soup 🍲
Time Required:
– Prep Time: 15 minutes
– Cook Time: 35 minutes
– Total Time: 50 minutes
## Introduction
Embrace the ultimate bowl of comfort with this Smoked Chicken, Potato, and Bacon Soup recipe! The ideal antidote for a chilly evening or for those days where you need a hearty, flavorful meal. Its rich flavors formed from smoked chicken, creamy potatoes, and crispy bacon are guaranteed to satisfy your cravings.
## Why Make This Recipe
If you’re seeking a dish that warms your soul, this is it! This comfort food soup takes advantage of smoked chicken for a unique flavor, blending it perfectly with the homestyle feel of potatoes and bacon. It’s a versatile dish, perfect for a family dinner, or can be stored and reheated for a delightful lunch.
## How to Make Smoked Chicken, Potato, and Bacon Soup
## Ingredients :
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 slices bacon, chopped
– 2 cups smoked chicken, shredded
– 4 medium potatoes, peeled and diced
– 5 cups chicken stock
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 2 tablespoons chopped fresh parsley (optional, for garnish)
## Directions :
1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
2. Add chopped bacon to the pot and cook until it becomes crispy.
3. Stir in the smoked chicken and potatoes. Pour in the chicken stock and add the smoked paprika, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for about 25 minutes, or until the potatoes are tender.
5. Stir in the heavy cream and cook for an additional 5 minutes to heat through.
6. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
## How to Serve Smoked Chicken, Potato, and Bacon Soup
Serve this soup hot, with a side of crusty bread for soaking up any leftover broth. The hearty elements make this dish a meal in itself, but it pairs well with a simple green salad or a sandwich.
## How to Store Smoked Chicken, Potato, and Bacon Soup
This soup stores incredibly well. Let it cool down, then transfer to airtight containers and store in the fridge for up to 4 days. To reheat, simply warm it up on the stovetop over medium heat, stirring occasionally.
## Tips to Make Smoked Chicken, Potato, and Bacon Soup
– For deeper flavors, sauté the onions until they caramelize. It adds a certain sweetness that complements the smokiness of the soup.
– To thicken the soup without altering the flavor, reserve half a cup of cooked potatoes. Mash them and stir them back into the soup.
## Variation
If you prefer a vegetarian option, simply omit the smoked chicken and bacon, and replace the chicken stock with vegetable stock. You might add some smoked paprika for that smoky flavor.
## FAQs
1. Can I use regular chicken instead of smoked chicken?
Yes, you could use regular chicken. Just ensure to cook it thoroughly before you shred it.
2. Can I use bacon bits instead of real bacon?
You can, but the soup will not have as strong a bacon flavor.
3. Can I freeze this soup?
Yes, this soup freezes really well. Allow it to cool completely, then store in a freezer-safe container. It can be frozen for up to 2 months.
Warm your heart with the comfort of Smoked Chicken, Potato, and Bacon Soup today! It’s simple to make and heartwarmingly delicious to eat. Enjoy the soulful symphony of flavors and share this delightful dish with your loved ones.