# Smoked Brisket Potato Soup
**Preparation Time:** 15 minutes
**Cooking Time:** 45 minutes
**Total Time:** 1 hour
**Servings:** 6
## Introduction
Welcome the chilly vibes with the Smoked Brisket Potato Soup. This smoky and comfort bowl of hearty ingredients promises to keep you warm!
## Why Make This Recipe
This recipe includes basic accessible ingredients and offers your taste buds a party of rich flavors. Plus, it makes a perfect dinner family recipe for a cozy winter night.
## How to Make Smoked Brisket Potato Soup
### Ingredients Required
– 1 pound smoked brisket, diced
– 4 large potatoes, peeled and cubed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or beef broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
– Chopped chives for garnish
### Directions
1. Heat the olive oil in a large pot, add onion and garlic, sauté until the onion is translucent.
2. Stir in the cubed potatoes and add the broth. Bring it to boil, decrease the heat and let it simmer for 20 minutes till the potatoes become tender.
3. Use an immersion blender to blend the soup to your preferred consistency.
4. Stir in the smoked brisket and heavy cream. Allow it to cook for another 10 minutes.
5. Add the smoked paprika, salt, pepper, and adjust the seasoning as per your taste.
6. Ladle it into bowls, optionally top with cheddar cheese and chives.
7. Enjoy the creamy warm Smoked Brisket Potato Soup!
## How to serve Smoked Brisket Potato Soup
Serve this warm Soup in bowls topped with some cheddar cheese and a sprinkle of chives. Pair it with crusty bread for a comforting meal.
## How to store Smoked Brisket Potato Soup
This delicious soup can be refrigerated and enjoyed for up to 3 days. This makes it perfect to prep in advance for meals. You can also freeze it for up to a month.
## Tips to make Smoked Brisket Potato Soup
To enhance the flavor add more garlic if you prefer a stronger flavor. Save some time by using canned diced potatoes instead of fresh ones. Also, for a thicker texture add more potatoes.
## Variations
For a non- meat version, you can substitute smoked brisket with smoked tofu.
## FAQs
**Q1: Can I make this soup vegan?**
A1: Yes, simply replace the brisket with smoked tofu and replace the chicken or beef broth with vegetable broth. For the cream base, opt for coconut cream.
**Q2: Can I replace fresh potatoes with canned ones?**
A2: Yes, you can also use canned potatoes. This could save up some preparation time.
**Q3: Can I use other meats instead of brisket?**
A3: Yes, you could use other meats like smoked turkey or ham. However, the flavor may slightly vary.
Enjoy this warm, hearty, and flavorful soup. It’s beyond satisfying and bursting with a pleasing smoked essence.