Introduction
Get ready to explore the flavorsome world of seafood with Slow-Roasted Salmon with Chives and Lemon, a delicacy that promises an explosion of taste with every bite. This beautifully tender, slow-roasted goodness with chives and lemon is sheer ecstasy for salmon lovers!
Why Make This Recipe?
With a lemony twist and an enticing aroma, this slow-roasted salmon allows you to savor the best of seafood in the comforts of your own home. Not only will it refine your cooking skills, but will also be a hit with your loved ones for the delightful taste it brings.
How to make Slow-Roasted Salmon with Chives and Lemon?
Ingredients :
– 1.5 lbs salmon fillet
– 1 Lemon, thinly sliced
– 2 tbsp olive oil
– 2 tbsp fresh chives, chopped
– Salt and pepper to taste
– Lemon wedges for serving
Directions :
1. Start by preheating your oven to 250°F (120°C) and then line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet.
3. Follow by drizzling the olive oil over the salmon and seasoning generously with salt and pepper.
4. Arrange the mouth-watering lemon slices over the top of the salmon.
5. Sprinkle the enticing chopped chives over the salmon for an added burst of flavor.
6. Roast it in the oven for about 40 minutes, until the salmon flakes easily with a fork.
7. Take it out from the oven and let it rest for a few minutes.
8. Your scrumptious dish is ready! Serve it warm with extra lemon wedges on the side.
How to Serve Slow-Roasted Salmon with Chives and Lemon?
Offer this tantalizing slow-roasted salmon straight from the oven, warm with extra lemon wedges on the side. You may also serve it with a side of grilled vegetables, mashed potatoes, or rice to complete the meal.
How to Store Slow-Roasted Salmon with Chives and Lemon?
To keep the freshness intact, store it in the refrigerator in a proper airtight container for 2-3 days. Reheat before serving.
Tips to Make Slow-Roasted Salmon with Chives and Lemon.
– Make sure the salmon is fresh for the best outcome.
– Lemon slices need to be thin, not thick.
– Do not overcook, as it may make the salmon dry.
Variation (If Any)
– Vary the herbs, use dill or fennel instead of chives.
– If you’re aiming for a spicy kick, add a hint of chili or paprika.
FAQs
Q1: How to get Thin Lemon Slices?
– To get thin slices, ensure your knife is sharp, and cut the lemon gently without applying much pressure.
Q2: Can I Freeze Slow-Roasted Salmon?
– Yes, you can freeze this dish. Defrost overnight in the refrigerator and reheat it at a lower temperature to serve.
Q3: Can I use dried chives instead of fresh ones?
– Fresh is always best, but if you can’t find fresh chives, use one-third of the amount since dried herbs are stronger.
Turn your dinner table into a gourmet restaurant with this Slow-Roasted Salmon with Chives and Lemon, worth every bit of effort! Enjoy cooking!