## Slow Cooker Tomato Tortellini Soup – Indulgence in every bite!
Introduction
There’s nothing quite like a hot bowl of soup to warm your heart and soul. This Slow Cooker Tomato Tortellini Soup is an exquisite blend of flavors and textures, all coming together to create an indulgent treat that’s sure to brighten up the dullest of days.
Why make this recipe
This soup is the perfect recipe to hold on to when you have a busy week ahead. With little preparation needed and the slow cooker doing all the hard work for you, this recipe leaves you with a deliciously creamy soup that’s filled with love, comfort, and a whole lot of flavor!
How to make Slow Cooker Tomato Tortellini Soup
The process is straightforward but the flavors are anything but! Here’s is how you can prepare this delicious soup.
Ingredients:
– 1 tbsp olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 2 cans (14 oz each) diced tomatoes
– 1 can (15 oz) tomato sauce
– 1/2 cup heavy cream
– 1 tbsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 package (9 oz) cheese tortellini
– Fresh basil, for garnish
– Parmesan cheese, grated, for serving
Directions:
1. Heat up the olive oil in a pan over medium fire. Add in the chopped onion and garlic till they turn translucent.
2. Transfer this mix into your slow cooker.
3. To the slow cooker, add vegetable broth, diced tomatoes, tomato sauce, heavy cream, dried basil, oregano, salt, and pepper. Stir this mixture.
4. Cover your slow cooker and let it cook on a low flame for a stretch of 3-4 hours.
5. The last 30 minutes of cooking should be reserved for the cheese tortellini. This should be added in until it turns tender.
6. Serve it in bowls, while it’s still hot, garnished with a pinch of fresh basil and a sprinkle of Parmesan cheese.
How to serve Slow Cooker Tomato Tortellini Soup
This soup is best served hot, right out of the slow cooker. A crunchy breadstick on the side or a warm garlic bread would be the ideal accompaniment.
How to store Slow Cooker Tomato Tortellini Soup
The soup can be stored in an airtight container and refrigerated for around 3 to 4 days. It can also be frozen in freezer-safe containers for up to 1 month.
Tips to make Slow Cooker Tomato Tortellini Soup
A few handy tips for perfecting this recipe include using fresh ingredients, adding tortellini towards the end, and stirring the soup before serving to ensure the flavors are well-dispersed.
Variations (if any)
For a fun variation in flavor, you can experiment with different types of tortellini, like spinach or truffle mushroom tortellini.
FAQs
Q1. Can this recipe be made on a stovetop?
Yes, this can also be cooked on a stovetop in a large pot, simmering for about an hour.
Q2. What can be used as an alternative to heavy cream?
For a lighter version, you can substitute the heavy cream with half-and-half or whole milk.
Q3. Can I use dried tortellini instead of fresh ones?
Yes, you certainly can use dried tortellini but note that they might take a little longer to cook.
That’s it! Stir up this bowl of wholesome goodness and relish the Flavorsome Slow Cooker Tomato Tortellini Soup. It’s simplicity and comfort in a bowl!