Slow Cooker Queso Chicken Tacos
Perfect for serving up on a quiet family night in or bringing some fun to a gathering with friends, these Slow Cooker Queso Chicken Tacos will leave everyone satisfied. Packed with flavor and made with ease in your slow cooker, it’s a recipe you’ll return to again and again.
⏱️ Prep Time: 10 minutes
⏱️ Cook Time: 4 hours
⏱️ Total Time: 4 hours 10 minutes
🍽️ Servings: 6 tacos
Why make Slow Cooker Queso Chicken Tacos
The great thing about these tacos is not just their taste, but also how easily they can be made. With minimal preparation and a simmering slow cook, the majority of the work is done for you. The recipe is also flexible with toppings, allowing you to tailor your tacos to personal tastes.
How to Make Slow Cooker Queso Chicken Tacos
Ingredients:
1.5 lbs boneless, skinless chicken breasts
1 cup salsa
1 tsp cumin
1 tsp chili powder
8 oz cream cheese, cubed
1 cup shredded cheddar cheese
6 taco shells or tortillas
Optional toppings: diced tomatoes, chopped cilantro, avocado slices, lime wedges
Directions:
Start by placing the chicken breasts in your slow cooker, sprinkle over the cumin and chili powder, then pour the salsa on top. Cover and cook on low for 4-5 hours, or until the chicken can be easily shredded.
Around 30 minutes before serving, add the cubed cream cheese and shredded cheddar. Stir occasionally until the cheeses have melted and combined smoothly with the salsa.
Use two forks to shred the chicken then stir well to ensure it’s fully covered in the queso sauce. Spoon this mixture into your chosen taco shells or tortillas, before topping with diced tomatoes, cilantro, and avocado slices. Finally, serve with a squeeze of lime juice for additional zest.
How to serve Slow Cooker Queso Chicken Tacos
These tacos are best served immediately while the queso chicken is still hot. Set out additional toppings like chopped onions, sour cream, or a green salsa, allowing guests to customize their own tacos.
How to store Slow Cooker Queso Chicken Tacos
Store any leftover queso chicken in an airtight container in the fridge for up to 4 days. To serve, reheat the chicken in a pan over medium heat, then assemble your tacos as desired.
Tips to make Slow Cooker Queso Chicken Tacos
Experiment with your choice of salsa – a green salsa will give a tangy twist, while a smoky chipotle salsa will introduce a deeper flavor.
Slow cooking on a lower heat setting will yield tender chicken that can be shredded with ease.
Variations
This dish is flexible and can accommodate various additions, whether it’s black beans, cooked corn, or spicy jalapenos. Use different types of cheese like mozzarella or Monterey Jack for a milder flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also be used. They will provide a richer flavor due to their higher fat content.
2. Can this recipe be made on a stovetop?
While it’s possible to make it on the stovetop, the slow cooker is recommended as it makes the chicken more tender and allows the flavors to better meld together.
3. Can I use a different cheese than cheddar?
Yes, substitute with any cheese that melts well – such as Monterey Jack, Colby, or mozzarella. You can also experiment with a blend of cheeses.