Slow-Cooker Homey Chicken Stew Recipe
Introduction
Embrace comfort food with the heartwarming flavors of our Slow-Cooker Homey Chicken Stew! This one-pot dish features tender chunks of chicken, substantial vegetables, and an infusion of savory herbs, all delicately slow-cooked to perfection. Ideal for any day, it’s a surefire way to bring comfort and joy to your dining table.
Why Make This Recipe
When you need a cozy, hearty meal that’s easy to make and loaded with nutritious ingredients, this Slow-Cooker Homey Chicken Stew is top-tier. Let your slow-cooker do the magic and enjoy this savory stew that’s so homey, it’ll fill your kitchen with the delicious aroma of love and care.
How to Make Slow-Cooker Homey Chicken Stew
Ingredients:
● 2 lbs chicken thighs or breasts, skinless and boneless
● 4 cups chicken broth
● 3 carrots, sliced
● 3 potatoes, diced
● 1 onion, chopped
● 2 celery stalks, sliced
● 3 cloves garlic, minced
● 1 tsp dried thyme
● 1 tsp dried rosemary
● 1 bay leaf
● Salt and pepper to taste
● 1 cup frozen peas
● 2 tbsp fresh parsley, chopped (for garnish)
Directions :
1. Put chicken, carrots, potatoes, onion, celery, and garlic into the slow cooker.
2. Pour the chicken broth and add thyme, rosemary, bay leaf, salt, and pepper.
3. Cover and cook on low for 6 hours until the chicken is tender and the vegetables are cooked.
4. Remove and discard the bay leaf.
5. Shred the chicken if you prefer.
6. Add the peas and heat them through for an additional 5 minutes.
7. Taste and adjust seasoning with salt and pepper if needed.
8. Garnish with fresh parsley before serving.
How to Serve Slow-Cooker Homey Chicken Stew:
Serve this savory stew in a deep bowl to enjoy its rich broth. Enhance it with a side of crusty bread for dipping or a fresh salad.
How to Store Slow-Cooker Homey Chicken Stew:
This stew will keep well for 3-4 days stored in an airtight container in the refrigerator. To reheat, warm it on medium heat on the stove or in the microwave until heated through.
Tips to Make Slow-Cooker Homey Chicken Stew:
● Opt for skinless and boneless chicken thighs as they yield a more flavorful stew.
● Make sure to discard the bay leaf before serving as it’s not edible.
● For a thicker stew, you can whisk together two tablespoons of cornstarch with two tablespoons of water and stir it into the stew during the last half-hour of cooking.
Variation:
This stew is highly versatile. You can use different vegetables like turnips or parsnips. Feel free to also incorporate additional herbs and spices for added flavor.
FAQs:
1. Can I use other parts of the chicken for this stew?
Yes, feel free to use your preferred parts of the chicken. Just bear in mind that bone-in chicken may take a bit longer to cook.
2. Can I make this stew on the stovetop if I don’t have a slow cooker?
Yes. Simmering the stew on low heat on the stovetop in a covered pot for about 1.5 hours should yield similar results.
3. Can I freeze this stew for later use?
Absolutely! This stew freezes well. You can store it in an airtight container and freeze it for up to three months. Before serving, thaw it overnight in the fridge and then reheat it on the stove.
Serve this Slow-Cooker Homey Chicken Stew and enjoy the symphony of flavors steeped in every delightful spoonful!