**Slow Cooker Creamy Potato Bacon Soup – A Warm Delight for your Palate**
Servings: 6 | Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes
## Introduction
There is something incredibly comforting and indulgent about a slow-cooked, creamy soup. Our Slow Cooker Creamy Potato Bacon Soup is not just another soup recipe. It’s a bowl of creamy goodness that warms your heart, soothes your soul, tantalizes your taste buds, and leaves you wanting more.
## Why make this recipe
Bursting with the rich flavors of bacon and potato, this soup is perfect for a cozy night in or a dinner party starter. It’s a dream for those who love to plan ahead and make use of their slow cooker. With everything cooked in one pot, it saves time and preserves all the flavors, filling your home with a mouthwatering aroma.
## How to make Slow Cooker Creamy Potato Bacon Soup
## Ingredients:
– 6 slices of bacon, chopped
– 2 lbs Russet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped chives for garnish
## Directions:
1. Cook the bacon in a skillet over medium heat until crispy. Drain and set aside.
2. Add the diced potatoes, chopped onion, minced garlic, and chicken broth to your slow cooker. Combine the ingredients well.
3. Set your slow cooker on low heat and let it work its magic for 6-8 hours, or until the potatoes are tender.
4. Once ready, use an immersion blender to blend the soup until it achieves a smooth consistency.
5. Stir in the heavy cream, cheddar cheese, and half of the cooked bacon, mixing well until the cheese is melted.
6. Add salt and pepper according to taste.
7. Serve hot with remaining bacon and chopped chives as garnish.
## How to serve Slow Cooker Creamy Potato Bacon Soup
This creamy soup is best served hot right out of the slow cooker. The joy of having this soup with your favorite crusty bread on the side is unparalleled.
## How to store Slow Cooker Creamy Potato Bacon Soup
This soup can be refrigerated in an airtight container for up to 3 days.
## Tips to make Slow Cooker Creamy Potato Bacon Soup
– For a vegetarian version substitute bacon with your favorite vegetables and chicken broth with vegetable broth.
– Feel free to add extra toppings such as croutons, extra cheese, or freshly ground black pepper.
## Variations
You could add sweet corn kernels for additional flavor or use half sweet potatoes for a slightly sweet and healthier twist.
## FAQs
**Can I make it vegetarian?**
Yes, replace the bacon with some hearty vegetables like broccoli or peas, and substitute the chicken broth with vegetable broth.
**What if I don’t have a slow cooker?**
This soup can be made in a regular pot, just adjust the cooking time, and cook until the potatoes are tender.
**Can I freeze the leftover soup?**
Yes, this soup freezes well. Just reheat it in a slow cooker or at low heat on your stove. Add some water or chicken broth to restore the consistency if needed.
Savor the taste of this hearty and mouth-watering Slow Cooker Creamy Potato Bacon Soup! It’s a deliciously satisfying meal that is sure to become a favorite in your home. Enjoy!