Time:
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Introduction
Indulge in the comforting taste of Slow Cooker Cracker Barrel Fried Apples right from your home kitchen. The combination of sweet, sugary, and tangy flavours make this the perfect dish for every autumn occasion.
Why Make This Recipe
Experience the charm of Cracker Barrel comfort food without stepping foot outside your home. This recipe is easy to prepare, needs minimal supervision, and comes packed with a nostalgic punch of sweet and savoury goodness.
How to Make Slow Cooker Cracker Barrel Fried Apples
Ingredients:
– 6 large apples (Granny Smith, Honeycrisp, or your favorite), peeled, cored, and sliced
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup apple juice or apple cider
– 2 tbsp butter, cut into small pieces
– 1 tbsp cornstarch
– 1 tbsp lemon juice
Directions:
1. Toss the apple slices with brown sugar, granulated sugar, cinnamon, and nutmeg in a slow cooker.
2. Stir in apple juice or cider, and sprinkle cornstarch over the apples.
3. Scatter the butter pieces over the apple mixture and drizzle with lemon juice.
4. Cover and cook on low heat for 2 hours until the apples are tender.
5. Serve warm as desired.
How to Serve Slow Cooker Cracker Barrel Fried Apples
Enjoy these warm, flavorful apples as a sweet side dish or dessert. They pair perfectly with a scoop of vanilla ice cream, atop pancakes, or along with a bowl of oatmeal!
How to Store Slow Cooker Cracker Barrel Fried Apples
Store the leftover apples in an airtight container in the refrigerator for up to five days. Reheat them gently in the microwave or on the stovetop before serving.
Tips to Make Slow Cooker Cracker Barrel Fried Apples
For best results, use a firm variety of apples that hold up well when cooked, like Granny Smith or Honeycrisp. Don’t forget to stir the apples gently, especially after adding the cornstarch, to prevent them from breaking apart.
Variations
For a slight twist, add a handful of raisins or dried cranberries to the apples before cooking. You may also replace the butter with coconut oil for a vegan alternative.
FAQs
Q1: Can I make this recipe without a slow cooker?
A: Yes, you can make it on the stove top. Cook the apples over medium heat, stirring occasionally, until they’re tender, which usually takes about 15-20 minutes.
Q2: Can I freeze the leftover fried apples?
A: Yes, you can freeze them in freezer-safe containers. However, the texture of thawed apples might be slightly mushy.
Q3: What types of apples are best for this recipe?
A: Granny Smith and Honeycrisp are robust options because of their firmness and balanced tartness. You can experiment with other firm apple varieties based on your preference.