#Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream
**Introduction**
From the kitchen to you is a warm, hearty yet enticing meal, the Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream. This isn’t just a bowl of soup, it is a comforting hug on colder days and a delicious reminder of Sunday family dinners.
**Why make this recipe**
This soup is loaded with quintessential comfort food attributes. It is savory, creamy, and packed with cheese. If you are a burger fan, this soup is an ultimate treat for you as it embodies all the rich flavors of a cheesy burger in the form of a warm and satisfying soup.
**How to make Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream**
**Ingredients**
– 1 pound of ground beef
– 1 small finely cut onion
– 2 minced garlic cloves
– 2 cups each of milk and beef broth
– 1 cup of shredded cheddar cheese
– Half a cup of sour cream
– 1 can diced tomatoes (14.5 oz size, undrained)
– 1 cup peeled and diced potatoes
– Two tablespoons of all-purpose flour
– 1 teaspoon of Worcestershire sauce
– Salt and pepper, depending on your taste
– Options for garnishing include more shredded cheddar cheese, crumbled bacon, or chopped green onions
**Directions**
1. Brown the beef over medium heat and drain the excess fat.
2. Cook garlic and onions with the drained beef until softened.
3. Transfer beef mixture to the slow cooker and add in the beef broth, milk, potatoes, tomatoes, and Worcestershire sauce.
4. Cover the slow cooker and leave to cook on low for 4-6 hours until the potatoes are tender.
5. Add flour and sour cream and stir until the soup thickens.
6. Add the cheddar cheese and continue stirring until fully melted and mixed into the soup.
7. Season with salt and pepper, and garnish as preferred.
**How to serve Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream**
Best served hot, the creaminess of the soup is a perfect contrast to a side of crusty bread for dipping. You can also sprinkle extra cheese on top for extra indulgence or drizzle with a dollop of sour cream.
**How to store Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream**
Allow the soup to cool completely before storing. It can be kept in the refrigerator for up to three days. You can also freeze the soup for up to one month.
**Tips to make Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream**
Use fresh and high-quality ingredients for the best flavors. For a thicker consistency, you can use heavy cream instead of milk. Allow the soup to simmer on the stove for a while after adding the cheese, this makes it even cheesier and creamier.
**Variation**
If you prefer a vegetarian version, you can replace the beef with a vegetarian meat substitute, and use vegetable broth instead of beef broth.
**FAQs**
1. **Can I use ground pork or chicken instead of beef?**
Yes, you may substitute the beef with ground chicken or pork, depending on your taste preference.
2. **Can I make this soup in advance?**
Yes, the soup can be made a day in advance. However, you may want to add the cheese just before serving.
3. **Can I freeze this soup?**
The soup can be frozen before adding the cheese and dairy. You can add these when reheating the soup.
Prepare to warm your hearts and bellies with this delectable Slow Cooker Cheesy Burger-Flavored Soup with Cheddar and Sour Cream. Happy cooking!