**Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta**
Do you often find yourself craving the comforting and familiar flavors of a cheesy burger? Well, you’re in for a treat with this Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta. It’s a delicious and hearty soup that brings together all the goodness of a cheeseburger but in a warming and satisfying bowl of soup. And the cherry on top is your slow cooker does most of the work!
## Why Make This Recipe
This soup recipe wears the crown for being soul-warming, hearty, and most importantly – delicious. It combines iconic cheeseburger ingredients like ground beef and cheese along with other ingredients like bacon, feta, and a medley of herbs and spices. This soup is not only comforting but also packed with hearty ingredients making it a perfect meal on its own. It leaves you satisfied without needing any other meal accompaniments.
## How to Make Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta
## Ingredients :
– 1 pound ground beef
– 1 cup diced onions
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 cups potatoes, peeled and diced
– 1 cup shredded cheddar cheese
– 1/2 cup feta cheese, crumbled
– 1/2 cup bacon bits
– 1 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, for garnish
## Directions :
1. Brown the beef in a skillet over medium heat. Make sure the beef is thoroughly cooked before draining the excess fat.
2. In your slow cooker, add the cooked beef, diced onions, minced garlic, beef broth, diced tomatoes, diced potatoes, Worcestershire sauce, dried basil, salt, and pepper.
3. Cover the slow cooker and let it cook on a low setting for 6 hours or until the potatoes are tender.
4. After 6 hours, stir in heavy cream, shredded cheddar cheese, feta cheese, and bacon bits into the slow cooker. Allow the soup to cook for an additional 15-20 minutes on low until the cheese has completely melted and the soup has a creamy consistency.
5. Ladle the soup into bowls and garnish with fresh parsley.
6. Your slow cooker cheesy burger flavored soup with bacon and feta is ready!
## How to Serve Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta
A crusty bread or toast pairs well and complements the hearty soup. You can also serve with a side of salad for a complete meal.
## How to Store Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta
If you do have leftovers, the soup can be stored in an airtight container in the fridge for up to 3 days. The soup can also be frozen for up to 3 months.
## Tips to Make Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta
1. Make sure to drain excess fat from the ground beef to prevent the soup from being too oily.
2. Adjust the salt and pepper according to your preference.
3. You can substitute beef with chicken or turkey to make a lighter version of this soup.
## Variations
For a vegetarian version, omit the beef and bacon and use vegetable stock instead of beef stock. You can add more vegetables like carrots, bell peppers, and celery.
## FAQs
* Can I prepare this recipe in advance?
Yes, you can prepare this soup one day in advance and refrigerated
* Can I replace cheddar cheese with another type of cheese?
Yes, you can replace cheddar cheese with Monterey Jack or Colby cheese.
* Is the recipe gluten-free?
Yes, the recipe is gluten-free. However, ensure to check the labels of all the store-bought ingredients to ensure they do not contain any hidden gluten.
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Enjoy this Slow Cooker Cheesy Burger Flavored Soup with Bacon and Feta and make your lunch or dinner cozy and comforting!