Slow Cooker Cheesy Burger Flavored Soup: A Cozy and Delicious Delight
Introduction
Stimulate your senses with the Slow Cooker Cheesy Burger Flavored Soup- a tasty amalgamation of your favorite ingredients right into a bowl. This dish, effortlessly cooked in a slow cooker, is perfect for a cozy dinner or to warm up a chilly day.
Why Make This Recipe
This recipe is an effortless way to satiate your cravings for a hearty, cheesy, and delicious meal. Its simple preparation and slow cooking method infuse all the flavors beautifully, offering you a comforting bowl of soup that tastes just like your favorite burger!
How to Make Slow Cooker Cheesy Burger Flavored Soup
Ingredients:
– 1 lb ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) diced tomatoes
– 3 cups beef broth
– 3 cups baby potatoes, quartered
– 2 cups frozen mixed vegetables
– 1 tsp Worcestershire sauce
– 1 tsp mustard
– 1/2 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt to taste
– Optional garnish: fresh parsley, chopped
Directions:
1. Brown the beef in a skillet over medium heat with the chopped onion and garlic until it turns brown, then drain out the excess fat.
2. In the slow cooker, combine the browned beef, diced tomatoes, beef broth, potatoes, frozen vegetables, Worcestershire sauce, mustard, and black pepper.
3. Slowly cook for 6 hours under cover or until the potatoes and vegetables are tender.
4. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup becomes creamy.
5. Season with salt and if desired, garnish with fresh parsley before serving.
How to Serve Slow Cooker Cheesy Burger Flavored Soup
This soup is best served hot, ladled into bowls. It can be enjoyed as a cozy dinner or lunch, complemented with a side of crusty bread or a green salad.
How to Store Slow Cooker Cheesy Burger Flavored Soup
Store the leftover soup in an airtight container in the refrigerator for up to 3-4 days, and reheat it in a microwave or on a stove before serving.
Tips to Make Slow Cooker Cheesy Burger Flavored Soup
To enrich the flavor, you can add some bacon or other herbs of your choice. Also, ensure that the slow cooking takes place at the right temperature and for the right duration for the flavors to properly seep in.
Variation
For a vegetarian version, you can use veggie crumbles instead of ground beef and vegetable broth instead of beef broth.
FAQs
1. Can I use another type of meat for this recipe?
Yes, you can use ground turkey or chicken instead of beef.
2. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables would work as well, though the cooking time might differ.
3. How do I make the creamy texture of the soup without using cream?
You can melt cheese or use a roux of butter and flour to create a creamy texture without using cream.