If you love the spicy, tangy flavor of buffalo chicken and the cozy comfort of chili, Slow Cooker Buffalo Chicken Chili is the perfect mash-up you didn’t know you needed. This hearty crockpot chili is packed with tender shredded chicken, beans, tomatoes, and bold buffalo sauce, all simmered low and slow until the flavors are rich, thick, and irresistible.
It’s the kind of easy, dump-and-go recipe that’s perfect for busy weeknights, game days, meal prep, or feeding a hungry crowd—with just the right balance of heat and comfort.
Why You’ll Love Slow Cooker Buffalo Chicken Chili
- Bold buffalo flavor with cozy chili vibes
- Easy slow cooker, hands-off recipe
- Protein-packed and filling
- Perfect for game day or meal prep
- Customizable heat level
Ingredients You’ll Need
Slow Cooker Buffalo Chicken Chili Ingredients Table
| Ingredient | Amount | Purpose |
|---|---|---|
| Boneless skinless chicken breasts | 1½ lbs | Lean protein |
| Onion (diced) | 1 medium | Flavor base |
| Garlic (minced) | 3 cloves | Aromatics |
| Bell pepper (diced) | 1 | Sweet balance |
| Diced tomatoes (with juices) | 1 can (14.5 oz) | Chili base |
| Tomato sauce | 1 can (8 oz) | Thickness |
| White beans or kidney beans (drained) | 2 cans (15 oz each) | Hearty texture |
| Chicken broth | 1½ cups | Liquid base |
| Buffalo sauce | ½–¾ cup | Signature flavor |
| Chili powder | 1½ tsp | Warm spice |
| Smoked paprika | 1 tsp | Depth |
| Cumin | ½ tsp | Earthy note |
| Salt & black pepper | To taste | Seasoning |
| Cream cheese (optional) | 4 oz | Creamy finish |
How to Make Slow Cooker Buffalo Chicken Chili
1. Layer the Ingredients
Place the chicken breasts in the bottom of the slow cooker. Add diced onion, garlic, and bell pepper evenly over the chicken.
This layering allows the chicken to absorb flavor as it cooks.
2. Add Beans, Tomatoes, and Spices
Add the drained beans, diced tomatoes, tomato sauce, and chicken broth. Sprinkle in chili powder, smoked paprika, cumin, salt, and black pepper.
Stir gently to combine without moving the chicken too much.
3. Add the Buffalo Sauce
Pour the buffalo sauce evenly over the top. Start with ½ cup for mild to medium heat and increase to ¾ cup if you prefer a spicier chili.
👉 Heat Tip: You can always add more buffalo sauce later.
4. Slow Cook Until Tender
Cover and cook until the chicken is tender and easy to shred:
- LOW: 6–7 hours
- HIGH: 3–4 hours
The chicken should pull apart effortlessly with a fork.
5. Shred the Chicken
Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir well.
This step ensures every bite is coated in bold buffalo flavor.
6. Make It Creamy (Optional)
For a creamier chili, add cream cheese during the final 30 minutes of cooking. Stir until fully melted and smooth.
👉 Optional but recommended for a rich, balanced heat.
7. Final Simmer
Cover and let the chili cook for another 20–30 minutes to thicken and allow flavors to fully blend.
Taste and adjust seasoning or heat if needed.
Tips for the Best Buffalo Chicken Chili
- Use chicken breasts or thighs
- Shred chicken while hot for easiest texture
- Add cream cheese for a mellow heat
- Chili thickens as it cools
Topping Ideas
- Shredded cheddar or Monterey Jack
- Blue cheese or ranch dressing
- Green onions
- Crushed tortilla chips
- Sour cream
Variations & Substitutions
- Use ground chicken instead of breasts
- Add corn for sweetness
- Make it dairy-free by skipping cream cheese
- Use rotisserie chicken (add during last hour)
What to Serve With Buffalo Chicken Chili
- Cornbread or garlic bread
- Tortilla chips
- Side salad
- Celery and carrot sticks
Storage & Reheating
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze for up to 3 months. Thaw overnight before reheating.
Reheating:
Reheat gently on stovetop or microwave, stirring occasionally.
Frequently Asked Questions
Is Slow Cooker Buffalo Chicken Chili very spicy?
It’s medium heat. Adjust buffalo sauce to taste.
Can I make it ahead of time?
Yes—flavors get even better the next day.
Can I use frozen chicken?
Yes, but extend cooking time slightly on LOW.
Is this recipe keto-friendly?
With beans removed, yes.
Conclusion
If you’re craving bold flavor with comforting chili warmth, Slow Cooker Buffalo Chicken Chili is a must-try. Easy, hearty, and packed with buffalo goodness, this crockpot recipe is perfect for game days, busy nights, and cozy weekends alike.