Recipe Post for Skillet Tortellini with Sausage and Cherry Tomatoes
Introduction:
Say “Hello!” to one of your new favorite weeknight dinners. Our Skillet Tortellini with Sausage and Cherry Tomatoes doesn’t just offer a delicious and hearty meal—it’s quick and easy to prepare as well—a win-win for whoever’s on kitchen duty!
Why Make This Recipe:
This recipe is perfect for those evenings when you want something comforting and hearty, but don’t have hours to spend in the kitchen. It’s a combination of delicious tortellini, spicy Italian sausage, and fresh cherry tomatoes, all coming together in a creamy, flavorful sauce that’s difficult to resist.
How to Make Skillet Tortellini with Sausage and Cherry Tomatoes:
Making this delightful dish is as easy as sautéing, stirring and serving. Ready in 30 minutes, the steps mainly involve cooking the tortellini, then browning the sausage, sautéing the garlic and tomatoes, mixing it all together with the cream and finally, topping it with a sprinkle of Parmesan cheese.
Ingredients:
To make this tasty skillet dinner, you’ll need:
– 1lb (or 450g) of cheese tortellini, fresh or refrigerated
– 1lb (or 450g) of Italian sausage, casings removed
– 2 cups of halved cherry tomatoes
– 3 cloves of minced garlic
– ½ cup of heavy cream
– ¼ cup of grated Parmesan cheese
– 1 tbsp of olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Directions to Make Skillet Tortellini with Sausage and Cherry Tomatoes:
1. Boil the tortellini in salted water as per package instructions, then drain and set aside.
2. In a large skillet over medium heat, add the olive oil and cook the sausage until it browns and crumbles.
3. Next, add garlic to the skillet and sauté for a minute before adding the cherry tomatoes. Cook until the tomatoes soften.
4. Combine the cooked tortellini and heavy cream in the skillet and allow it to simmer for a few minutes. Afterwards, add the Parmesan cheese, stirring until it melts and the sauce becomes creamy.
5. Finally, season with salt and pepper then garnish with fresh basil leaves before serving.
How to Serve:
Serve this dish while hot, right from the skillet. It pairs well with a fresh salad on the side and crusty bread to soak up the creamy sauce. Enjoy this on a busy weeknight or share with friends at a casual gathering.
How to Store:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat on the stove when ready to eat.
Tips to Make Skillet Tortellini with Sausage and Cherry Tomatoes:
1. Opt for fresh tortellini for a better flavor and texture.
2. Use good quality sausage as it is a key flavor in this dish.
3. Feel free to add extra veggies like spinach or bell peppers for a nutritional boost.
Variations:
You can switch up this recipe by adding different types of tortellini or substituting Italian sausage with chicken for a lighter version.
FAQs
1. Can I use dried tortellini?
– Yes, but remember that dried tortellini takes longer to cook than fresh or refrigerated tortellini.
2. Can I omit the sausage?
– Absolutely! you can replace it with other proteins like shrimp or chicken, or omit it for a vegetarian version.
3. Can I use other types of cheese?
– Parmesan works wonderfully, but feel free to use other types of cheese like mozzarella or cream cheese to make it even creamier.
Your delicious and quick dinner is served! Enjoy this vibrant and creamy Skillet Tortellini with Sausage and Cherry Tomatoes!