Title: Creamy Cajun Shrimp & Crab Pasta Recipe
Total Time: 35 minutes
Introduction:
Savor the sea’s bounty with Creamy Cajun Shrimp & Crab Pasta. A perfect medley of land and sea with a burst of spicy seasoning in every bite, this dish is a treat straight from the coastal kitchens to your table. Loved by seafood enthusiasts and comfort food addicts alike, it’s time to whisk your taste buds on a flavorful ride.
Why Make This Recipe:
If you love seafood, pasta, and a bit of spice, then this is your calling. The dish is not just a feast for the belly but also a delight to the eyes. A swirl of shrimp, crab, and cherry tomatoes drowned in creamy sauce and sprinkled with green onions? Yes, please!
How to Make Creamy Cajun Shrimp & Crab Pasta:
Ingredients :
– 8 oz fettuccine or linguine
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 pound shrimp, peeled and deveined
– 8 oz crab meat
– 1 tablespoon Cajun seasoning
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 garlic clove, minced
– 1 cup cherry tomatoes, halved
– 2 green onions, chopped
– Salt and pepper, to taste
– Lemon wedges, for serving
Directions :
1. Start with cooking the fettuccine or linguine as per the instructions on the package. Drain and set aside.
2. Heat a large skillet over medium flame. Add olive oil and butter. Cook the shrimp in this blend, sprinkling Cajun seasoning on top for 2-3 minutes until they turn pink. Remove shrimp and set them aside.
3. In the same skillet, sauté the minced garlic till it releases its aroma. Pour in heavy cream and chicken broth. Stir the mixture to combine and bring it to a gentle simmer.
4. Stir crab meat and Parmesan cheese into the mix. Let the cheese melt and the sauce thicken slightly.
5. Return the cooked shrimp to the skillet, adding the cherry tomatoes and cooked pasta. Toss everything well to ensure a good coat of creamy sauce.
6. Finally, sprinkle chopped green onions, season with salt and pepper according to taste. Serve hot with a side of lemon wedges for an added tang.
How to serve Creamy Cajun Shrimp & Crab Pasta:
Serve this Creamy Cajun Shrimp & Crab Pasta hot. Add a side of garlic bread or a light salad to complete the meal. Don’t forget the lemon wedge! It not only adds tang but also amplifies the flavors of shrimp and crab.
How to store Creamy Cajun Shrimp & Crab Pasta:
You can store this pasta in an airtight container. It stays good for up to 2 days in the refrigerator. Reheat it on the stove over low flame; add a bit of cream while reheating to retain creaminess.
Tips to make Creamy Cajun Shrimp & Crab Pasta:
– Use fresh shrimp and crab for better flavor.
– Adjust the amount of Cajun seasoning as per your spice tolerance.
– Use a good quality Parmesan cheese for creamy, rich flavor.
Variation:
Replace Cajun seasoning with Italian seasoning for a milder, more herbal flavor.
FAQs:
Q1: What can I replace heavy cream with?
A: You can use half-and-half or a mixture of milk and butter as an alternative.
Q2: What can I use instead of fettuccine?
A: Any pasta like penne, farfalle, or spaghetti works well with this sauce.
Q3: Can I add other seafood to this pasta?
A: Definitely! You can add scallops, clams, or mussels to enrich the seafood flavor.