Shrimp & Broccoli Alfredo

Shrimp & Broccoli Alfredo is a delicious and creamy pasta dish that is perfect for a quick and easy dinner. The dish is made with succulent shrimp, tender broccoli florets, and fettuccine noodles that are tossed in a rich and creamy Alfredo sauce. The sauce is made with a blend of heavy cream, Parmesan cheese, and garlic, and is seasoned with a hint of salt and pepper for added flavor. Whether you’re looking for a simple weeknight dinner or a special meal to impress your guests, this Shrimp & Broccoli Alfredo is sure to be a hit. It’s a comforting and satisfying dish that is sure to become a family favorite.


  • 1 pound uncooked shrimp, peeled and deveined
  • 1 pound broccoli florets
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 ounces fettuccine noodles, cooked according to package instructions


  1. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until tender. Remove the broccoli from the pot with a slotted spoon and set aside.
  2. Add the shrimp to the boiling water and cook for 2-3 minutes, or until pink and opaque. Remove the shrimp from the pot with a slotted spoon and set aside.
  3. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, or until fragrant.
  4. Add the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir until the cheese is melted and the sauce is smooth.
  5. Add the cooked fettuccine noodles, broccoli, and shrimp to the saucepan. Toss to coat the noodles and vegetables in the Alfredo sauce.
  6. Serve the Shrimp & Broccoli Alfredo hot, garnished with additional Parmesan cheese if desired. Enjoy!


Add Comment