Post Title: Savory Shredded Chicken Gravy on Mashed Potatoes
Introduction
Indulge yourself in a hearty and fulfilling dish of savory shredded chicken gravy ladled over buttery homemade mashed potatoes. It’s the perfect meal to cook when you want to bring out the warmth and comfort of home.
Why make this recipe
Not only is this recipe absolutely delicious, but it also brings together the richness of shredded chicken gravy with the comfort of well-mashed potatoes, making it a true comfort food. It’s a complete meal that’s satisfying and leaves you full and content.
How to Make Shredded Chicken Gravy on Mashed Potatoes
Ingredients:
For the Chicken Gravy:
– 2 cups cooked chicken, shredded
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 2 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 4 tablespoons unsalted butter
– 1/4 cup milk
– Salt to taste
Directions:
1. For the mashed potatoes, first set a large pot of water to boil and add the potatoes. Cook them until they’re tender, which should take about 15 minutes. After draining the water, return the potatoes to the pot and add butter, milk, and salt. Mash them until they’re smooth and creamy. Keep warm.
2. Next, start making the chicken gravy. Melt butter in a skillet over medium heat, then add onion and garlic. Stir until the onion is translucent. Add flour to the skillet and keep stirring, cooking for about a minute. Gradually whisk in the chicken broth to avoid forming lumps, then add the shredded chicken and thyme. Season this mixture with salt and pepper and let this simmer for about 10 minutes, until it has thickened.
3. Finally, spoon the mashed potatoes onto plates and top with generous amounts of chicken gravy. If desired, garnish with fresh parsley and serve hot.
How to serve Shredded Chicken Gravy on Mashed Potatoes
Warm up your dining table with this meal, served hot, fresh from the skillet onto your plates. Complement the dish with a fresh garden salad, or if you want a pure comfort food experience, pair it with warm, toasted garlic bread.
How to store Shredded Chicken Gravy on Mashed Potatoes
The dish keeps well in a refrigerator for 2-3 days. Store the mashed potatoes and gravy separately in airtight containers.
Tips to make Shredded Chicken Gravy on Mashed Potatoes
– Warm the chicken broth before whisking it into the flour to create a silky-smooth gravy.
– Adding a teaspoon of cream to your mashed potatoes will give them an extra level of creaminess.
Variation
For a variation, try mixing some shredded cheese into your mashed potatoes or using turkey instead of chicken in your gravy.
FAQs
Q: Can I use store-bought chicken broth for this recipe?
A: Yes, you can use store-bought chicken broth.
Q: Can I use a different type of potato for the mashed potatoes?
A: Of course! Yukon golds work well for their buttery texture, but feel free to experiment.
Q: What can I use instead of chicken for the gravy?
A: Another poultry, like turkey, works well as a substitution for chicken in the gravy.