***Time Details***
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
The number of Servings: 6
## Introduction
Bask in the soothing warmth of the comforting Shepherd’s Pie Soup, a delightful spin-off of a beloved classic. This soup, perfect for cozy evenings or family social occasions, provides a taste that will rekindle your love for traditional flavors.
## Why Make This Recipe
The Shepherd’s Pie Soup encapsulates the essence of hearty food, blending nutritious ingredients with a superb taste that fills you with joy with every sip. It’s your perfect companion for a chilly night, a family dinner, or when you crave to taste that homely culinary charm, even on the go.
## How to Make Shepherd’s Pie Soup
It’s all about the strategic synthesis of flavors that yields this wonderful soup, promising a devouring experience.
## Ingredients:
– 1 lb ground beef or lamb
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 cups beef broth
– 2 cups water
– 1 cup frozen peas
– 1 cup corn kernels
– 1 cup mashed potatoes
– 1 tbsp tomato paste
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
## Directions:
1. Brown the ground beef or lamb in a large pot over medium heat, ensuring it’s fully cooked before removing excess fats.
2. Add onions and garlic, sauté until the onions turn translucent.
3. Stir in the carrots and celery. Cook until they begin to soften, which should take roughly 5 minutes.
4. Add the beef broth, water, tomato paste, and Worcestershire sauce. Let it simmer and cook for 15 minutes.
5. Introduce the peas and corn and let the mix simmer for another 10 minutes.
6. Stir the mashed potatoes into the soup until it thickens to a creamy texture. Add salt and pepper to taste.
7. Serve while hot and garnish the soup with fresh parsley.
## How to Serve Shepherd’s Pie Soup
To best enjoy this soupy delight, it’s recommended to serve it hot, and preferably, with a slice of crusty bread on the side!
## How to Store Shepherd’s Pie Soup
This soup is freezer-friendly. It can be stored in an airtight container in your refrigerator for up to 3 days and in your freezer for up to 3 months!
## Tips to Make Shepherd’s Pie Soup
Ensure you brown the meat well – it’s the key to a tasty soup! Also, be patient with the simmering for a better blend of flavors.
## Variations
For those who prefer poultry or follow a non-beef diet, ground turkey can be used instead of ground beef.
## FAQs
1. **Can I use an alternative to ground beef or lamb?**
Yes, ground turkey would be an effective substitute.
2. **Can I store the soup?**
Absolutely! This soup can be refrigerated for up to 3 days and frozen for up to 3 months.
3. **How can I make the soup creamier?**
To yield a creamier texture, use more mashed potatoes to thicken the soup as per preference.