Savory Reuben Bake Recipe
Time: Prep Time: 15 minutes, Bake Time: 30 minutes, Total Time: 45 minutes
Introduction
Welcome to the delightful world of the Savory Reuben Bake! This dish takes the classic elements of a Reuben sandwich and transforms them into a warm and satisfying bake that you won’t be able to get enough of. It’s not just a meal, it’s an experience.
Why Make This Recipe
The Savory Reuben Bake is the perfect option when you want a dish that brings comfort, satisfies cravings, and brings people together. Moreover, it’s easy to make and so flavorful, it’s the perfect dinner for any day of the week.
How to Make Savory Reuben Bake
Ingredients:
– 6 slices rye bread, cubed
– 1 lb corned beef, sliced
– 1 cup sauerkraut, drained
– 2 cups Swiss cheese, shredded
– 1/2 cup Thousand Island dressing
– 1/4 cup butter, melted
– 2 tbsp Dijon mustard
– 2 tbsp chopped fresh parsley (optional for garnish)
Directions:
1. Start your adventure by preheating your oven to 375°F (190°C). Then prepare your 9×13 inch baking dish by greasing it lightly.
2. Begin the assembly by layering half of the rye bread cubes at the bottom of the dish.
3. On top of the bread, distribute the corned beef evenly. Follow this with the sauerkraut and 1 cup of the Swiss cheese.
4. Whip up a dressing mixture in a small bowl using the Thousand Island dressing, melted butter, and Dijon mustard. Half of this will be drizzled over the layers in the dish.
5. The remaining bread cubes are layered on next, topped with the rest of the cheese and the dressing mixture.
6. The baking dish goes into the oven for 25-30 minutes, until the cheese is all bubbly and has a golden brown color to it.
7. As a final touch, garnish with parsley before serving.
How to Serve Savory Reuben Bake
Serve this Savory Reuben Bake piping hot from the oven and watch the delight on your loved ones’ faces! A side of fresh salad or a dollop of extra Thousand Island dressing complements the bake beautifully.
How to Store Savory Reuben Bake
Cool any leftovers before storing them in an airtight container. They can be refrigerated for up to 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Savory Reuben Bake
– Use fresh ingredients for the best flavor.
– For a tangier taste, add more sauerkraut.
– Cut your ingredients in evenly sized pieces for a uniform bake.
Variation
Adding a hint of caraway seeds to the rye bread cubes brings a new dimension to the dish.
FAQs
1. Can I use a different kind of bread?
– You can use any bread you like, but rye bread is traditional in a Reuben and complements the flavors perfectly.
2. What if I don’t have a 9×13 inch baking dish?
– You can use any similar-sized dish; just adjust the baking time accordingly.
3. Is there a difference between corned beef and pastrami?
– Yes, there is. Corned beef is traditionally used in a Reuben sandwich. It’s made by curing beef in a brine, while pastrami is smoked after curing. However, you can use either in the recipe depending on your preference.