Preparation Time: 15 minutes.
Cook Time: 20 minutes.
Total Time: 35 minutes.
Introduction
Let’s relive the magic of a breathtaking savanna sunset with these delightful candy apples. Incredibly simple and absolutely fulfilling, these treats are the perfect addition to any occasion or celebration. With a burst of flavor and a vibrant hue, the Savanna Sunset Candy Apples are your go-to adventure into the realm of taste and tradition.
Why Make this Recipe
Savor the essence of golden hues reflected on the candied apples. The recipe is quick, flavorful, and aesthetically delightful, promising a galore of flavors exploding in your mouth with each bite.
How to Make Savanna Sunset Candy Apples
Ingredients :
– 6 medium-sized apples (Granny Smith or Honeycrisp)
– 6 wooden sticks
– 2 cups granulated sugar
– 1 cup light corn syrup
– 1 cup water
– 1 tsp vanilla extract
– Orange food coloring
– Edible gold glitter or sprinkles (optional)
Directions :
1. Thoroughly wash and dry apples to remove any wax coating. Press a wooden stick into the top of each apple.
2. In a saucepan, add sugar, corn syrup, and water. Stir the mixture over medium heat until the sugar disintegrates.
3. Let the mixture boil without stirring until it reaches a temperature of 300°F on a candy thermometer (hard crack stage).
4. Carefully stir in the vanilla extract and a few drops of orange food coloring after removing it from the heat. Ensure that the color mixes thoroughly.
5. Carefully immerse each apple into the candy mixture, ensure all sides are coated evenly. Let out the excess drip before putting them on a parchment paper lined baking tray.
6. Sprinkle edible gold glitter while the coating is still slightly tacky to achieve a shimmering effect (optional).
How to Serve Savanna Sunset Candy Apples
These gorgeous sunset candy apples can be chest served on a decorative plate or festive serving platter for parties or gatherings.
How to Store Savanna Sunset Candy Apples
To store, place apples in a cool, dry place. If the apples have been cut, ensure to wrap them tightly with plastic wrap to prevent them from drying out.
Tips to Make Savanna Sunset Candy Apples
– Ensure that the apples are completely stored dry before dipping.
– While dipping the apples, tilt the pan to ensure the apple is fully covered.
– You can also use red or yellow food coloring to achieve different sunset hues.
Variation (if any)
– For a crunchier texture, add caramelized sugar into the mixture.
FAQs
Q1. Can I use a different kind of apple?
Ans. Yes, you can use any apple of your choice, provided it is firm enough.
Q2. How long do candy apples last?
Ans. If properly stored candy apples can last up to a week.
Q3. What’s the perfect temperature of the hard-crack stage?
Ans. The perfect thermometer temperature of the hard-crack stage is 300°F to 310°F.