Post Title: Sausage French Toast Roll-Ups: Your New Favorite Morning Treat
**Time Details:**
– Preparation Time: 15 mins
– Cooking Time: 10 mins
– Total Time: 25 mins
**Introduction**
Wake up to the perfect blend of sweet and savory with the Sausage French Toast Roll-Ups. These roll-ups have a mouth-watering mix of salty sausages inside fluffy, golden french toast slices, making them a delightful way to start your day.
**Why Make this Recipe**
French toast alone is a breakfast favorite for many, but when you add a juicy sausage to it and roll everything up into a handy package, it takes breakfast to a whole new level. It’s easy, practical and can be customized to suit your dietary needs or taste preferences.
**How to Make Sausage French Toast Roll-Ups**
Ingredients:
– 8 slices of sandwich bread
– 8 sausage links
– 2 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Butter for cooking
– Maple syrup for serving
Directions:
1. Cook the sausage links in a skillet over medium heat until fully cooked, then set aside.
2. Trim the crusts from the bread slices and flatten each slice with a rolling pin.
3. Place a sausage link at one edge of each flattened bread slice, then roll it up tightly.
4. In a shallow dish, mix together the eggs, milk, vanilla extract, and cinnamon.
5. Dip each roll-up in this egg mixture until fully coated.
6. Heat some butter in a skillet over medium heat. Cook the roll-ups until golden brown, turning them occasionally.
7. Serve the roll-ups warm with some maple syrup drizzled over them.
**How to Serve Sausage French Toast Roll-Ups**
Serve these roll-ups hot with maple syrup and a sprinkle of powdered sugar. They pair well with fresh fruits and a hot cup of coffee.
**How to Store Sausage French Toast Roll-Ups**
To store, let the roll-ups cool down and place them in an airtight container. They can be refrigerated for up to two days. Just heat them up in a toaster oven or microwave before serving.
**Tips to Make Sausage French Toast Roll-Ups**
For a healthier version, use whole grain or multi-grain bread and turkey or chicken sausages. Remember to cook the sausages thoroughly before stuffing into the bread. Also, ensure to roll the bread slices tightly so that they don’t unroll while cooking.
**Variation**
For a vegetarian option, replace the sausage with a cheese stick or a veggie sausage.
**FAQs**
1. *Can I use turkey sausages instead of pork sausages?*
Yes, you can use turkey sausages or any other sausage variants as per your preference.
2. *Can I prepare these roll-ups in advance?*
Yes, you can make them a night before. Just warm them up before serving.
3. *Can I use whole grain bread instead of white bread?*
Absolutely. Whole grain bread will add a more robust flavor and additional nutritional value.
Start your mornings with a delightful twist with these delicious Sausage French Toast Roll-Ups!