Introduction
There’s no better comfort food than Sausage and Gravy Biscuits. This classic southern dish consists of fluffy homemade biscuits smothered in rich, creamy sausage gravy. Perfect for a hearty breakfast or a satisfying brunch, these biscuits promise a delightful burst of flavors with every bite.
Why Make This Recipe
Making your own Sausage and Gravy Biscuits allows you to bring a touch of southern comfort to your dining table. It’s a recipe that’s simple, yet rewarding, allowing even novice cooks to serve up impressive results. Besides, there’s nothing like the aroma of freshly baked biscuits filling the kitchen as you prepare the savory sausage gravy to accompany them.
How to Make Sausage and Gravy Biscuits
Ingredients :
For the Biscuits :
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup buttermilk
For the Sausage Gravy :
– 1 pound breakfast sausage
– 1/4 cup all-purpose flour
– 2 cups milk
– Salt and pepper to taste
Directions :
1. Preheat your oven to 425°F (220°C).
2. For the biscuits, mix together the flour, baking powder, baking soda, and salt.
3. Work the butter into the mixture until it resembles coarse crumbs, then add the buttermilk and stir until combined.
4. Roll out the dough and cut into circles, place these on a baking sheet, and bake for 12-15 minutes until golden brown.
5. Meanwhile, cook the sausage in a skillet until browned.
6. Sprinkle the sausage with flour, stir, then slowly whisk in the milk.
7. Allow the gravy to simmer, stirring frequently, until thickened.
8. Season the gravy with salt and pepper, split the warm biscuits, give them a generous ladle of sausage gravy, and serve.
How to Serve Sausage and Gravy Biscuits
Slice the warm biscuits in half and generously ladle the sausage gravy over each half. Sprinkle with a bit of black pepper or chives and serve immediately. These biscuits make a warm and inviting breakfast or brunch item served with fruits salad or scrambled eggs on the side.
How to Store Sausage and Gravy Biscuits
Store any leftover biscuits and gravy separately in the refrigerator in airtight containers. They will stay fresh for about two days. To reheat, first warm biscuits in the microwave for a few seconds, and then heat the gravy separately until hot and pour over the warm biscuits.
Tips to Make Sausage and Gravy Biscuits
1. Use a biscuit cutter to get evenly sized biscuits.
2. Ensure your butter is chilled for flaky and fluffy biscuits.
3. Don’t overcook the sausage. Drain excess fat before adding the flour.
4. Gradually whisk in the milk for a smooth gravy.
5. Use freshly ground black pepper for better flavor in your gravy.
Variations
1. Substitute breakfast sausage with Italian sausage or turkey sausage for a different flavor.
2. Add some heat with a dash of cayenne pepper to the gravy.
3. Include shredded cheddar in the biscuit dough for cheese biscuits.
FAQs
1. Can I use self-rising flour?
Yes, if you’re using self-rising flour, omit the baking powder and salt from the biscuit recipe.
2. Can I make these biscuits in advance?
Yes, the biscuits can be baked a day in advance and stored in an airtight container.
3. Can I use store-bought biscuits?
Yes, store-bought biscuits can be used as a time-saving option. However, homemade biscuits have a superior flavor and texture.
Enjoy your homemade Sausage and Gravy Biscuits! They’re the perfect dish to wake up to on a lazy weekend morning. Happy cooking!