Preparation Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Yields: 10 servings
## Introduction
Take your taste buds on a thrilling dessert journey with our Salted Caramel Oreo Icebox Cake. This no-bake treat gives you delightful layers of sweet and salty flavour.
## Why Make This Recipe
This dessert has it all: a crunchy Oreo base, a luscious salted caramel cream, and an easy peasy process. It’s the perfect dessert to end a meal, celebrate a special day or simply when you want something indulgent.
## How to Make Salted Caramel Oreo Icebox Cake
## Ingredients
– 2 packs of Oreo cookies (14.3 oz each)
– 3 cups of heavy cream
– 1 cup of salted caramel sauce, with extra for drizzling
– 1 tsp of vanilla extract
– A pinch of sea salt
## Directions
1. **Prepare Cream:** Whip heavy cream until stiff peaks form in a large bowl. Fold in the salted caramel sauce and vanilla extract gently.
2. **Layer Cookies & Cream:** Begin with a thin layer of caramel cream on a 9×13 inch dish. Add a single layer of Oreo cookies and repeat, ending with a cream layer. You should have about 4 layers in total.
3. **Chill:** Sprinkle a pinch of sea salt over the top cream layer. Cover and refrigerate for minimum 4 hours or overnight to mingle the flavors.
4. **Finish & Serve:** Drizzle additional salted caramel sauce just before serving. Slice up this cool, creamy dessert and enjoy!
## How to Serve Salted Caramel Oreo Icebox Cake
Serve up this creamy, decadent dessert as a showstopper at any dinner party or gathering. Alternatively, you can treat yourself to a slice or two regally at the end of a long day.
## How to Store Salted Caramel Oreo Icebox Cake
Cover icebox cake and store in the refrigerator. For optimal taste and texture, consume within 2-3 days.
## Tips to Make Salted Caramel Oreo Icebox Cake
Use high-quality heavy cream for a creamy, luxurious texture. Also, make sure the cream and caramel are well combined but don’t over mix as it can deflate your whipped cream.
## Variation (if any)
You can use different flavours of Oreo for a change. Or, try drizzling hot fudge or chocolate ganache instead of caramel sauce for another flavor twist.
## FAQs
**1. Can I use something else instead of heavy cream?**
Yes, but it may change the texture and taste. Coconut cream is a non-dairy option.
**2. Can I use homemade caramel sauce?**
Absolutely! Homemade caramel sauce can definitely elevate the flavor of this cake.
**3. Can I make this ahead of time?**
Yes, you can make it a day ahead. Remember to cover it well and let it chill until you’re ready to serve.