# Salted Caramel Kentucky Butter Cake
### Introduction
Indulge yourself in the creamy goodness of Salted Caramel Kentucky Butter Cake, a sensational cake that exudes rich caramel balance with a salty punch. Its buttery cake base and a sweet-salty glaze make it a hit in all occasions.
### Why Make This Recipe
Creating this Salted Caramel Kentucky Butter Cake at home is a chance to involve the kids in a fun-baking session. Also, this can be a perfect dessert for dinner parties or a lovely gift for friends and neighbors. Plus, its divine taste is hard to resist!
### How to Make Salted Caramel Kentucky Butter Cake
You don’t need to be a professional baker to prepare this. It all begins with combining basic ingredients in the right order and then baking.
### Ingredients
– For the Cake:
– 3 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup buttermilk
– 1 cup butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– For the Glaze:
– 3/4 cup sugar
– 1/3 cup butter
– 3 tablespoons water
– 2 teaspoons vanilla extract
– 1/2 cup salted caramel sauce
### Directions
1. **Bake preparation:** Start with preheating your oven to 325°F (165°C). Make sure to grease and flour a bundt pan thoroughly.
2. **Batter preparation:** Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Add buttermilk, butter, eggs, and vanilla extract. Beat first on low speed for mixing, then on medium speed for 3 minutes.
3. **Baking process:** Pour the batter into prepared bundt pan. Bake for about 60 minutes. Use a toothpick to check if it’s fully cooked.
4. **Glaze preparation:** Prepare the glaze while the cake is in the final 10 minutes of baking. The glaze is made of combined sugar, butter, and water cooked over medium heat till the sugar dissolves and butter melts. Stir in vanilla extract and salted caramel sauce after removing from heat.
5. **Cake glazing:** Poke holes over the baked cake with a skewer or thin knife. Pour the glaze all over the hot cake. Let the cake absorb the glaze.
6. **Cooling down:** Let the cake cool down in the pan for 30 minutes, and then turn it out onto a serving plate.
### How to Serve Salted Caramel Kentucky Butter Cake
Present your Salted Caramel Kentucky Butter Cake on a beautiful cake stand or a flat plate. Drizzle it with additional caramel sauce for more richness. It’s perfect with a cup of tea or coffee.
### How to Store Salted Caramel Kentucky Butter Cake
Preserve the freshness by storing this cake in an airtight container. You can keep it in the refrigerator for up to 5 days. For longer storage, freeze the cake and thaw it in the fridge when ready to eat.
### Tips to Make Salted Caramel Kentucky Butter Cake
1. Make sure all your ingredients are at room temperature.
2. Be careful to not overmix the batter. Overmixing can result in a dense cake.
3. Ensure your caramel sauce has cooled slightly before you pour it onto the hot cake.
### Variation (If Any)
You can experiment by adding some mixed fruit or nuts to the batter. A dollop of whipped cream or a scoop of vanilla ice cream would pair excellently when serving.
### FAQs
1. **Can I use homemade buttermilk?**
Yes, you can. Mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes.
2. **Can I use a different cake pan?**
Yes, but the cooking time can vary, so it’s essential to keep an eye on the cake when baking.
3. **Can I freeze the cake?**
Yes, the unglazed cake can be frozen for up to two months. Drizzle the sauce over the cake after it’s thawed and warmed slightly.
End your meal in style with this Salted Caramel Kentucky Butter Cake. With its luxurious taste and soft texture, it’s sure to bring a smile to everyone’s face!