Total Time: 55 minutes
## Introduction
When it comes to pleasing the palate, few combinations are as universally beloved as sweet and salty. These Salted Caramel Dulce de Leche Cookie Cups will take your sweet cravings to new heights. The harmonious blend of crisp cookie base, creamy dulce de leche, and a drizzle of salty caramel offers a taste experience that titillates the senses.
## Why Make This Recipe
This recipe capitalizes on the incredible pairing of sweet caramel and sea salt. These cookie cups are a great addition to any dinner party, birthday celebration, or even for snacking on during a quiet evening in. They’re surprisingly easy to make, and the resulting burst of flavor in each bite is definitely worth it!
## How to Make Salted Caramel Dulce de Leche Cookie Cups
Getting a taste of these cookie cups involves some easy steps. All you need is to patiently follow the process of baking, the fulfilling part comes when you’re drizzling the salted caramel on top!
## Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/4 cup dulce de leche
– 12 tsp salted caramel sauce
– Sea salt, for garnish
## Directions:
(Proceed with the instructions as given in the Recipe)
## How to Serve Salted Caramel Dulce de Leche Cookie Cups
When it comes to serving these delicious creations, presentation is key. Arrange the cookie cups on a beautiful platter and pair with a refreshing beverage like iced tea, coffee, or even a glass of cold milk.
## How to Store Salted Caramel Dulce de Leche Cookie Cups
These cookie cups can be stored in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, they can be refrigerated for up to a week. Just be sure to let them reach room temperature before serving!
## Tips to Make Salted Caramel Dulce de Leche Cookie Cups
Ensure your butter is softened before you start. This will ensure a smoother, more effortless process when combining ingredients. Also, give your cookie cups ample time to cool completely before adding the Dulce de Leche and caramel sauce. This will keep the fillings from melting and losing their rich, creamy texture.
## Variations
For an added crunch, you can sprinkle some chopped pecans or walnuts onto the caramel sauce before it sets. For those who prefer less sweet, consider using dark chocolate chips.
## FAQs
1. **Can I use regular caramel instead of salted caramel?**
Yes, but keep in mind that the sea salt adds a unique flavor that balances the sweetness of the dulce de leche and caramel sauce.
2. **Can I make this gluten-free?**
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
3. **Can I store them in the freezer?**
Yes, the cookie cups can be stored in an airtight container in the freezer for up to 3 months. Just remember to thaw them at room temperature before serving.