# Salted Caramel Chocolate Cake
Indulge in the decadent layers of luscious chocolate and creamy salted caramel with our incredible Salted Caramel Chocolate Cake. Perfect for both satisfying your sweet cravings and wowing your dinner guests!
##### Time to Prepare:
– Prep Time: 30 minutes
– Bake Time: 35 minutes
– Total Time: 1 hour 5 minutes
## Why Make This Recipe
Do you love sweet and salty flavor combinations? Then you will love this cake. The rich and moist chocolate cake layers punctuated by the creamy salted caramel sauce is not only a delight to your taste buds but also a feast for your eyes.
## How to Make Salted Caramel Chocolate Cake
### Ingredients :
#### For the Cake:
– 1 and 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 and 1/2 tsp baking powder
– 1 and 1/2 tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
#### For the Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tbsp unsalted butter, cut into pieces
– 1/2 cup heavy cream
– 1 tsp sea salt
#### For the Frosting:
– 1 cup unsalted butter, softened
– 3 and 1/2 cups powdered sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup heavy cream
– 1 tsp vanilla extract
### Directions :
1. Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla; beat for 2 minutes on medium speed. Add boiling water until your batter becomes thin. Evenly distribute your batter into the prepared pans.
2. Bake the cakes for 30-35 minutes or until a toothpick inserted in the center comes out clean. After baking, allow the cakes to cool in the pans for 10 minutes, then move them to the wire racks to cool completely.
3. While the cakes are cooling, prepare the salted caramel sauce. Melt the sugar in a medium saucepan over medium heat, continuously stirring until it turns amber. Carefully add the butter and whisk until melted. Gradly pour in the cream while whisking, then add sea salt. Set aside to cool.
4. In the meantime, prepare the frosting.
In a bowl, beat butter on medium speed until it becomes creamy. Gradually mix in powdered sugar and cocoa powder. Alternate this with the cream and vanilla. Keep beating until smooth and fluffy.
5. Once all components are ready, assemble the cake. Place one cooled cake layer on a serving platter. Spread a thin layer of frosting and drizzle 1/3 cup of the salted caramel sauce over it. Put the second layer on top and spread the remaining frosting over the top and sides of the cake. Drizzle with the remaining caramel sauce, allowing it to drip down the sides.
6. You’re all set to slice, serve, and savor the alluring blend of chocolate and salted caramel!
## How to Serve Salted Caramel Chocolate Cake
The perfect way to serve this cake is at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra indulgent treat.
## How to Store Salted Caramel Chocolate Cake
If you have any leftover cake (which I doubt!), cover it tightly with plastic wrap or store it in an airtight container at room temperature for up to 3 days.
## Tips to Make Salted Caramel Chocolate Cake
1. When adding boiling water to the batter, make sure to add it gradually while mixing so it gets evenly incorporated.
2. Make sure your butter is at room temperature before making the frosting. This guarantees a smoother and creamier frosting.
3. If you prefer a more intense flavor, you can increase the amount of salt in the caramel sauce to taste.
## FAQs
1. **Can I use gluten-free flour for this recipe?**
Yes, you can substitute the all-purpose flour with a gluten-free one.
2. **Can I make the cake layers ahead of time?**
Absolutely, you can prepare the cake layers a day ahead, allow them to cool completely, and store them in an airtight container.
3. **How can I make sure that my cake layers are evenly baked and flat?**
To ensure even baking, use baking strips around your cake pans. They will also help you achieve perfectly flat cake layers.
4. **Do I have to make the salted caramel sauce, or can I buy it?**
While making it at home guarantees a fresh and rich taste, you can also buy store-bought salted caramel sauce to save time.
Unearth the magic of sweet and salty with every bite of this heavenly Salted Caramel Chocolate Cake! 🍫🍰✨