Salisbury Meatball Pasta: A Comforting Delight

Salisbury Meatball Pasta is the epitome of comfort food, blending savory flavors and hearty ingredients into a dish that’s perfect for any occasion. Whether you’re preparing a cozy family dinner or looking for a satisfying meal after a long day, this recipe is a surefire way to please everyone’s palate. The best part? You can grab all the ingredients for just $15.03 at Walmart when opting for off-brand products. Let’s dive into the details of this delightful dish.


  • 1 can beef broth
  • 1 can cream of mushroom soup
  • A dash of steak sauce
  • 1 packet onion soup mix
  • Sliced mushrooms (as desired)
  • Frozen meatballs (approximately 1 pound)
  • 1 packet brown gravy mix
  • Egg noodles (8 ounces)


  1. Prepare the Ingredients: Gather all your ingredients and have them ready. Slice the mushrooms if they aren’t pre-sliced and measure out the egg noodles.
  2. Combine in Crock Pot: In your crock pot, add the beef broth, cream of mushroom soup, a dash of steak sauce, onion soup mix, sliced mushrooms, frozen meatballs, and the brown gravy mix. Stir everything together until well combined.
  3. Cook: Set your crock pot to low and cook for 4 hours. This slow cooking process allows the flavors to meld together beautifully.
  4. Add Noodles: After 4 hours, stir in the egg noodles. Ensure they are well submerged in the sauce to absorb the flavors.
  5. Final Cook: Let the dish cook for an additional 30 minutes to 1 hour, or until the noodles are tender and fully cooked.
  6. Serve: Give everything a good stir, making sure the meatballs and noodles are evenly distributed. Serve hot and enjoy your comforting Salisbury Meatball Pasta.

10 Reasons Why You’ll Love It

  1. Easy Preparation: With minimal prep work and a simple set of instructions, this dish is perfect for busy weeknights.
  2. Affordable: At just $15.03 for all the ingredients, it’s a budget-friendly meal that doesn’t skimp on flavor.
  3. Comforting: The creamy sauce and tender meatballs make for a comforting, hearty meal.
  4. Flavorful: The combination of onion soup mix, steak sauce, and brown gravy mix creates a rich, savory flavor profile.
  5. Versatile: You can easily add more vegetables or swap the meatballs for a different protein.
  6. Kid-Friendly: The creamy pasta and tasty meatballs are sure to be a hit with kids.
  7. Leftover Potential: This dish makes great leftovers that reheat well for lunch the next day.
  8. One-Pot Meal: Everything cooks in the crock pot, making cleanup a breeze.
  9. Customizable: Adjust the seasonings and add-ins to suit your taste.
  10. Crowd-Pleaser: Ideal for family gatherings or potlucks, this dish is sure to be a hit with everyone.

Tips for Making the Perfect Salisbury Meatball Pasta

  • Quality Ingredients: While off-brand products are budget-friendly, using quality frozen meatballs and fresh mushrooms can enhance the overall flavor.
  • Season to Taste: Feel free to adjust the amount of steak sauce and other seasonings according to your preference.
  • Noodle Timing: Add the noodles at the right time to avoid overcooking. They should be tender but not mushy.
  • Vegetable Variations: Add vegetables like bell peppers, peas, or carrots for extra nutrition and color.
  • Sauce Consistency: If the sauce is too thick, add a bit more beef broth or water. If it’s too thin, let it cook a bit longer uncovered.

How to Store Salisbury Meatball Pasta

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, stirring occasionally.
  • Freezing: This dish can be frozen for up to 2 months. Place cooled portions in freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
  • Reheating: When reheating, you may need to add a splash of water or broth to maintain the desired consistency of the sauce.

Salisbury Meatball Pasta is a delightful blend of convenience and taste, making it a must-try for any home cook. Its rich flavors and easy preparation will have you coming back for more. Enjoy this comforting dish with your loved ones and relish in the simplicity and satisfaction it brings to the table.

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