Sage Roasted Pork Tenderloin Delight – A Meal to Remember!
Introduction
Savor the natural robust flavors of pork mixed with the fresh, earthy taste of sage in this delightful Sage Roasted Pork Tenderloin recipe. Easy to prepare yet incredibly flavorful, this could become your favorite go-to dish for a lovely family dinner!
Why Make This Recipe
This Sage Roasted Pork Tenderloin recipe captures the essence of a hearty, savory, and healthy meal. The tender pork, combined with the flavorsome sage provides a beautiful balance of taste that will leave you and your loved ones thoroughly impressed.
How to Make Sage Roasted Pork Tenderloin
Ingredients:
– 2 pork tenderloins (about 1 lb each)
– 2 tbsp olive oil
– 2 tbsp fresh sage, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Zest of 1 lemon
– Optional: fresh sage leaves for garnish
Directions:
1. Start by preheating your oven to 400°F (200°C).
2. Rinse the pork tenderloins with water and then pat them dry with paper towels. Make sure to trim off any excess fat.
3. Next, mix olive oil, chopped sage, minced garlic, salt, black pepper, and lemon zest in a bowl. Rub this fragrant mixture all over the tenderloins evenly.
4. Heat an ovenproof skillet over medium-high heat and add a bit of oil before searing the tenderloins until golden brown, which should take around 2 minutes per side.
5. Once seared, transfer the skillet to your preheated oven and let it roast for 20-25 minutes or until the internal temperature is 145°F (63°C).
6. After removing the skillet from the oven, cover it with foil for about 5 minutes to let the pork rest and the juices to settle.
7. Slice and serve.
How to Serve Sage Roasted Pork Tenderloin
Perfect for a cozy meal or a special occasion, this dish can be served with a variety of accompaniments. Pair with green beans, mashed potatoes, or your favorite roasted veggies for a wholesome and fulfilling meal.
How to Store Sage Roasted Pork Tenderloin
To store, allow the pork tenderloin to cool completely. Then, place it in an airtight container and store in the refrigerator. It lasts for up to four days.
Tips to Make Sage Roasted Pork Tenderloin
Remember to let the pork rest after roasting. This allows the juices to redistribute through the pork, making it moist and juicy.
FAQs
Q: What temperature should Pork Tenderloin be cooked at?
A: The recommended internal temperature for Pork Tenderloin is 145°F (63°C) for perfect cooking.
Q: Can I use dried sage instead of Fresh sage?
A: Fresh sage brings a more vivid and overt flavor, but if you don’t have access to fresh sage, dried sage could be used. Remember when substituting dry for fresh, use a third of the amount of fresh sage required for the recipe.
Q: Can I use other types of meat for this recipe?
A: Yes, simple substitutions such as chicken or turkey can also work. However, cooking times may vary.