Post Title: Rustic Tuscan Bean Soup with Fresh Herbs
Total Time: 55 minutes
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Yield: 6 servings
## Introduction
Cure the chill with our Rustic Tuscan Bean Soup filled with Fresh Herbs. With its comforting and lively flavors, it provides the perfect solace from a frosty day. Packed with delectable vegetables and aromatic herbs, this soup is an elixir for your senses.
## Why Make This Recipe
Here’s why this Rustic Tuscan Bean Soup deserves to be your next culinary endeavor:
1. Quick & Easy: With uncomplicated ingredients and steps, this recipe saves time and energy.
2. Comforting: With its wholesome warmth and rich flavors, it offers comfort in every spoonful.
3. Healthy: Loaded with protein-rich beans and nutrient-dense veggies, it is healthy without compromising on taste.
## How to Make Rustic Tuscan Bean Soup with Fresh Herbs
### Ingredients
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 garlic cloves, minced
– 2 cans (15 oz each) cannellini beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup kale, chopped
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
– Grated Parmesan cheese for garnish (optional)
### Directions
Follow these simple steps to prepare your Rustic Tuscan Bean Soup with Fresh Herbs:
Refer to the detailed instructions above on how to prepare the soup.
## How to Serve Rustic Tuscan Bean Soup with Fresh Herbs
Ladle the hot soup into a bowl. Garnish it with grated Parmesan cheese if desired and serve it with a side of warm crusty bread or a fresh salad.
## How to Store Rustic Tuscan Bean Soup with Fresh Herbs
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
You can also freeze the soup in freezer-safe containers. It stays good for up to 3 months.
## Tips to Make Rustic Tuscan Bean Soup with Fresh Herbs
Use fresh vegetables and herbs for maximum flavor. For a creamy texture, puree half the beans before adding them to the pot. For a smoky note, add a pinch of smoked paprika.
## Variations
For a non-vegetarian twist, add diced smoked sausage to the soup. For a Vegan option, skip the Parmesan cheese.
## FAQs
1. Can I use other beans instead of cannellini beans?
Yes, you can use other beans like kidney beans or navy beans.
2. Can I use dried herbs instead of fresh ones?
Fresh herbs work best for this recipe, but if unavailable, you can use dried herbs.
3. What to serve with this soup?
This soup pairs well with a crusty bread or a fresh salad.