Post Time:
– Prep Time: 15 minutes
– Cook Time: 50 minutes
– Total Time: 1 Hour 5 minutes
Introduction
Picture a cool autumn afternoon, snuggled up with a warm, flavorful slice of Rustic Pumpkin Bread spread generously with Cinnamon Butter. Every bite of this bread is like a warm hug, showcasing familiar fall flavors like pumpkin, cinnamon, and nutmeg. The decadent Cinnamon Butter takes it to the next level making it a delightful treat for your taste buds.
Why Make This Recipe
This Rustic Pumpkin Bread with Cinnamon Butter is the perfect way to welcome the fall season. It’s packed with the flavors of autumn and is great for a family gathering, casual brunch, or a comfort snack with a cup of coffee. Plus, this recipe is straightforward, making it suitably simple for both novice and pro bakers.
How to Make Rustic Pumpkin Bread with Cinnamon Butter
Ingredients
For the Pumpkin Bread:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground ginger
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1/4 cup water
– 1 tsp vanilla extract
For the Cinnamon Butter:
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1 tsp ground cinnamon
Directions
1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, combine flour, sugar, baking soda, salt, and spices. In a separate bowl, mix pumpkin puree, oil, eggs, water, and vanilla. Combine the wet and dry ingredients until just mixed.
3. Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool.
4. Meanwhile, prepare the cinnamon butter by beating together softened butter, powdered sugar, and cinnamon until well blended.
5. Slice the cooled pumpkin bread and serve with a generous spread of cinnamon butter.
How to Serve
Cut the rustic pumpkin bread into slices and serve it with a generous spread of cinnamon butter. Enjoy this tranquil flavor of fall with a warm cup of coffee or tea for the perfect autumn breakfast or snack.
How to Store
Store the leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it in foil or plastic wrap and refrigerate it for a week. As for the cinnamon butter, keep it in an airtight container and refrigerate for up to two weeks.
Tips to Make Rustic Pumpkin Bread with Cinnamon Butter
1. Ensure your ingredients are at room temperature for an even blend.
2. Be careful not to overmix your batter, as it will result in a denser loaf.
3. Powdered sugar in cinnamon butter helps achieve a smoother blend and adds a little sweetness too.
4. Allow the loaf to cool completely before slicing to prevent it from crumbling.
Variations
– Add a crunchy twist with 1/2 cup chopped walnuts or pecans to the batter.
– For a chocolatey variation, add 1/2 cup of chocolate chips to the batter.
– Drizzle over some maple syrup or honey on the finished loaf for extra sweetness.
– Replace the vegetable oil with coconut oil for a subtle coconut flavor.
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend for a healthier alternative.
2. Can I use pumpkin pie spice instead of the individual spices?
Absolutely. Replace all the spices with 1 1/2 teaspoons of pumpkin pie spice.
3. Can I freeze this Pumpkin Bread?
Indeed! Wrap the completely cooled bread in plastic wrap and then foil, it will retain its freshness for up to 3 months in the freezer.
Wrap up your baking session by serving slices of Rustic Pumpkin Bread with Cinnamon Butter and enjoy the flavors of fall right at your table. Happy baking!