**Rustic No Knead Rosemary Garlic Bread**
Transform your kitchen into a rustic bakery with the minimal effort required for this No Knead Rosemary Garlic Bread. Perfect for beginner bakers and bread-making enthusiasts alike, this recipe bursts with flavor and requires no kneading!
Total Time: Approximately 13 to 19 hours
Servings: 8 slices
**Why Make This Recipe**
Baking bread at home can frequently feel intimidating; however, this is a no-knead bread recipe, bringing not only simplicity but also a fragrance and depth of flavor that will light up every corner of your home.
**How to Make Rustic No Knead Rosemary Garlic Bread**
**Ingredients:**
– 3 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1 1/2 teaspoons salt
– 1 1/2 cups warm water
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– Extra flour for dusting
**Directions:**
1. In a large bowl, mix the dry ingredients i.e, flour, yeast, and salt.
2. Stir in warm water until perfectly blended. The dough will look shaggy and sticky. Now is the time to end in the minced garlic and chopped rosemary.
3. Cover the bowl with plastic wrap and leave the dough to rest at room temperature for at least 12 hours, preferably about 18, until its surface is showing bubbles.
4. Transfer the dough to a work surface lightly dusted with flour. Make sure to also dust your hands with flour and gently form the dough into a ball.
5. Move the dough to a baking pan lined with parchment paper. Cover with a clean cloth and let it rise for about 1-2 hours.
6. Preheat the oven to 450°F (230°C). Place a Dutch oven with its lid into the oven while it preheats.
7. Once your oven is at the required temperature, remove the Dutch oven carefully and transfer the parchment and dough into it. Bake, covered, for 30 minutes.
8. Now, remove the lid and bake for an additional 15 minutes until the bread takes on a golden-brown color and crusty texture.
9. Cool the bread on a wire rack before slicing.
**How to Serve Rustic No Knead Rosemary Garlic Bread**
The beauty of this bread is in the simplicity of its serving. It’s perfect to dunk into soups, use it for crafting sandwiches, or just enjoy by itself.
**How To Store Rustic No Knead Rosemary Garlic Bread**
Store the rosemary garlic bread in a cool, dry place in a bread bag or a clean, dry cloth. Avoid refrigerating it as it may dry out.
**Tips to Make Rustic No Knead Rosemary Garlic Bread**
1. Make sure you allow the dough to rest for the specified time to ensure it rises properly.
2. Use warm, but not hot, water for the perfect yeast activation.
3. Before baking, preheat your oven properly to guarantee an even bake.
**Variation (if any)**
For a variation, you can substitute rosemary for other herbs like thyme or oregano. Adding grated cheese to the dough can also yield a delectable result.
**FAQs**
1. Can I use a different kind of flour?
– Yes, you could substitute all-purpose flour with whole wheat flour but it may have a slightly denser texture.
2. Can I use dry rosemary instead of fresh?
– Fresh rosemary is always better as it imparts a stronger flavor but in case of unavailability, dried rosemary may be used.
3. Can I freeze this bread for later use?
– Yes, after cooling, you could slice and freeze this bread. Warm in an oven before serving.
Bask in the charm of homemade bread with the savory goodness of rosemary and garlic!