Rustic Irish Bacon, Cabbage, and Root Vegetable Chowder
Take a culinary trip to the heart of Ireland with the Rustic Irish Bacon, Cabbage, and Root Vegetable Chowder. Perfect for colder weather, treating your family to a comfort meal or celebrating St. Patrick’s Day!
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 6
Why Make This Recipe
This chowder isn’t your average soup. It’s a hearty meal that combines the robust flavors of Irish bacon, an array of root vegetables, and creamy broth that not only satisfies your appetite but also creates a sense of warmth and comfort.
How to Make Rustic Irish Bacon, Cabbage, and Root Vegetable Chowder
Ingredients :
– 6 slices thick-cut Irish bacon, chopped
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 3 large carrots, diced
– 2 parsnips, diced
– 2 potatoes, peeled and cubed
– 1/2 head of green cabbage, shredded
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions :
1. Using a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside. Leave the drippings in the pot.
2. Add the olive oil and sauté the onions and garlic until they are translucent.
3. Add the diced carrots, parsnips, and potatoes. Cook until they become slightly tender. This should take about 5 minutes.
4. Add the shredded cabbage and broth. Bring the mixture to a boil and then reduce the heat to a simmer. Cover and cook for 20 minutes until the vegetables become tender.
5. Stir in the previously cooked bacon and heavy cream. Season the mixture with salt and pepper according to your preference.
6. Simmer the chowder for 5-10 minutes more, allowing the flavors to meld together perfectly.
7. Serve the chowder while it’s hot, garnished with freshly chopped parsley.
How to Serve Rustic Irish Bacon, Cabbage, and Root Vegetable Chowder
Serve this hearty chowder with warm rustic bread on the side. This completes the meal and reinforces its comforting effect.
How to Store Rustic Irish Bacon, Cabbage, and Root Vegetable Chowder
Store any leftover chowder in an airtight container. It can last in the refrigerator for up to three days.
Tips to Make Rustic Irish Bacon, Cabbage, and Root Vegetable Chowder
Don’t rush the cooking process. Allowing the chowder to simmer will help the flavors fully meld together. If you want a thicker chowder, you can blend half the soup and return it to the pot.
FAQs
1. Can I use regular bacon instead of Irish bacon?
– Yes, you can. However, the flavor may differ slightly as Irish bacon is leaner and has a unique flavor.
2. Can I use other root vegetables not mentioned in the ingredients?
– Absolutely! Feel free to incorporate other root vegetables you like. This recipe is quite versatile.
3. I’m vegetarian. What can I use instead of bacon?
– You can either skip the bacon or use a vegetarian substitute. Be sure to replace the chicken broth with vegetable broth as well.