Rustic Bread with Whipped Ricotta and Honey-Roasted Strawberries
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Introduction
Welcome the perfect blend of countryside charm and sweet indulgence with this flavorful recipe. Our delectable Rustic Bread with Whipped Ricotta and Honey-Roasted Strawberries takes simple, fresh ingredients and transforms them into a appealing feast for the senses.
Why Make This Recipe
Not only does this recipe make for a visually stunning dish, but it is also a winner when it comes to taste! The slightly acidic strawberries mellow down with the roasting, balancing beautifully with the rich, creamy ricotta. All layered on top of a hearty slice of rustic bread – it’s hard to resist!
How to Make Rustic Bread with Whipped Ricotta and Honey-Roasted Strawberries
Ingredients :
For the Honey-Roasted Strawberries:
– 1 pound fresh strawberries, hulled and halved
– 2 tablespoons honey
– 1 teaspoon vanilla extract
For the Whipped Ricotta:
– 1 cup ricotta cheese
– 1 tablespoon honey
– A pinch of sea salt
For Assembly:
– 4 thick slices of rustic bread
– Fresh mint leaves for garnish (optional)
Directions:
1. Preheat your oven to 375°F (190°C).
2. Arrange strawberries on a baking sheet. Drizzle with honey and vanilla extract, toss to coat thoroughly. Roast it for 15-20 minutes until they are easily pierced with a fork.
3. Meanwhile, whisk the ricotta cheese with honey and a pinch of sea salt until creamy.
4. Toast the slices of bread lightly.
5. Assemble by spreading whipped ricotta on each toast and top it with honey-roasted strawberries.
6. Garnish with fresh mint leaves, if using.
How to serve Rustic Bread with Whipped Ricotta and Honey-Roasted Strawberries
Serve this dish as a delightful brunch item or as a sweet indulgence any time of the day! Just plate up the prepared bread and garnish with a sprinkle of mint leaves for a pop of color.
How to Store Rustic Bread with Whipped Ricotta and Honey-Roasted Strawberries
If you have leftovers, we recommend storing the honey-roasted strawberries and whipped ricotta separately in airtight containers in the refrigerator. Before eating, toast the bread fresh and assemble.
Tips to Make Rustic Bread with Whipped Ricotta and Honey-Roasted Strawberries
1. Ensure you evenly coat your strawberries with honey and vanilla extract to achieve the sweet, caramelized effect.
2. For a fluffier ricotta blend, use a hand mixer instead of whisking by hand.
Variation
You can also experiment and try roasting other fruits like peaches, nectarines, or plums in place of, or in addition to the strawberries.
FAQs
1. What kind of bread works best for this recipe?
A kind of hearty artisan bread like a sourdough or a french baguette would work best for this recipe. However, you can use any type of bread that you have on hand.
2. Can I use frozen strawberries instead of fresh ones?
Yes, you could use frozen strawberries. However, they might release a bit more liquid, so you may need to bake them a bit longer to achieve that caramelized effect.
3. How long can I store the leftovers?
The honey-roasted strawberries and whipped ricotta can be stored separately in the refrigerator for up to 3 days.
Enjoy the unique combination of flavors in this rustic yet sophisticated dish!