Rotisserie Chicken and Cheese Quesadillas

Rotisserie Chicken and Cheese Quesadillas: A Flavorful Air-Fried Delight

Transform your leftover rotisserie chicken and pantry staples into a culinary masterpiece with these Rotisserie Chicken and Cheese Quesadillas. This recipe is not just a solution for using up leftovers; it’s a celebration of simplicity, flavor, and crispiness—all achieved in the air fryer.

Cooking time :

The cooking time for the Rotisserie Chicken and Cheese Quesadillas in the air fryer is approximately 5-7 minutes at 375°F (190°C). Here’s a breakdown of the cooking process:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C) before cooking.
  2. Air Fry:
    • Place the assembled quesadilla in the preheated air fryer basket.
    • Air fry for approximately 5-7 minutes or until the tortilla becomes golden brown and crispy, and the cheese is fully melted.
  3. Monitor Cooking:
    • Keep a close eye on the quesadilla during the last few minutes of cooking to prevent over-browning or burning. Cooking times may vary depending on your specific air fryer model.
  4. Remove and Serve:
    • Carefully remove the quesadilla from the air fryer.
    • Allow it to cool for a minute before slicing into wedges.


  • Shredded rotisserie chicken
  • Spreadable butter
  • Mozzarella cheese, shredded
  • Tortillas
  • Garlic powder
  • Parsley flakes


  1. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  2. Prepare the Tortillas:
    • Lay out the tortillas on a clean surface.
  3. Build the Layers:
    • Take a tortilla and spread a thin layer of spreadable butter evenly across its surface.
  4. Cheese and Seasoning Layer:
    • Sprinkle a generous amount of shredded mozzarella cheese over the buttered tortilla.
    • Lightly dust the cheese with garlic powder and parsley flakes for added flavor.
  5. Repeat:
    • Place another tortilla on top of the cheese and seasoning layer.
    • Repeat the process by spreading butter, adding cheese, and seasoning.
  6. Add Shredded Chicken:
    • Distribute a portion of shredded rotisserie chicken over one half of the prepared tortilla stack.
    • Sprinkle additional parsley flakes over the chicken for a burst of freshness.
  7. Fold and Seal:
    • Fold the tortilla in half, creating a half-moon shape with the filling inside.
    • Press the edges gently to seal the quesadilla.
  8. Air Fry:
    • Place the assembled quesadilla in the preheated air fryer basket.
    • Air fry at 375°F for 5-7 minutes or until the tortilla becomes golden brown and crispy, and the cheese is melted.
  9. Serve:
    • Carefully remove the quesadilla from the air fryer and let it cool for a minute.
    • Slice it into wedges and serve warm.


  • Variations: Feel free to customize the quesadillas by adding other ingredients such as diced tomatoes, onions, or your favorite spices.
  • Dipping Sauce: Serve the quesadillas with your preferred dipping sauce, such as salsa, guacamole, or sour cream.
  • Crispy Finish: For an even crispier finish, lightly brush the outer surface of the tortillas with butter before air frying.
  • Adjust Cooking Time: Cooking times may vary depending on your air fryer model, so keep an eye on the quesadillas and adjust the time if needed.

Why You’ll Love These Rotisserie Chicken and Cheese Quesadillas:

  1. Quick and Easy: This recipe is a lifesaver when you need a delicious meal in a hurry. With leftover rotisserie chicken and simple pantry ingredients, you can whip up a satisfying dish in no time.
  2. Crispy Goodness: The air fryer transforms these quesadillas into crispy perfection. Enjoy a golden-brown exterior that adds a delightful crunch to every bite, complementing the gooey cheese and flavorful chicken.
  3. Versatile Leftovers: It’s a fantastic way to repurpose leftover rotisserie chicken. The combination of tender shredded chicken, melted cheese, and savory seasonings creates a mouthwatering filling.
  4. Customizable Flavors: The recipe serves as a canvas for creativity. Add your favorite toppings or experiment with different cheeses and seasonings to tailor the quesadillas to your taste preferences.
  5. Budget-Friendly: Utilizing pantry staples and leftover chicken makes this recipe not only convenient but also budget-friendly. It’s a smart and delicious way to avoid food waste.
  6. Family-Friendly Meal: The appeal of melted cheese and familiar flavors makes these quesadillas a hit with both kids and adults. It’s a family-friendly meal that satisfies everyone at the table.
  7. Perfect for Snacking or Meals: Whether you’re looking for a quick snack, a light lunch, or a fuss-free dinner option, these quesadillas fit the bill. They’re versatile enough to suit various mealtime needs.
  8. Minimal Cleanup: Using the air fryer simplifies the cooking process and minimizes cleanup. It’s a hassle-free way to achieve that desirable crispy texture without the need for excessive oil or pans.
  9. Balanced Flavors: The combination of buttery tortillas, savory chicken, and melty cheese, enhanced by garlic and parsley, creates a harmonious blend of flavors. It’s comfort food with a touch of sophistication.
  10. Perfect for Entertaining: Whether it’s game night, a casual get-together, or a movie marathon, these quesadillas make for a crowd-pleasing and shareable snack. Easily scale up the recipe to accommodate a larger group.


How to store Rotisserie Chicken and Cheese Quesadillas:

If you have leftover Rotisserie Chicken and Cheese Quesadillas and you want to store them for later, here’s how you can do it:

  1. Refrigeration:
    • Allow the quesadillas to cool to room temperature.
    • Place them in an airtight container or wrap them tightly in plastic wrap.
    • Store the container in the refrigerator.
  2. Labeling and Date:
    • It’s a good practice to label the container with the date of preparation. This helps you keep track of freshness and ensures timely consumption.
  3. Reheating:
    • To reheat, you can use the air fryer for a few minutes until they are warmed through and regains some crispiness.
    • Alternatively, you can use an oven or stovetop. If using an oven, preheat it to around 350°F (175°C) and heat for about 10 minutes or until warmed through.
  4. Freezing (Optional):
    • If you want to freeze the quesadillas, place them in a single layer on a baking sheet and freeze until solid. Once frozen, you can transfer them to a freezer bag or wrap them individually.
    • Label the bag with the date and contents.
    • Frozen quesadillas can be reheated directly from the freezer. Preheat the air fryer or oven and add a few extra minutes to the cooking time.
  5. Thawing:
    • If you have frozen the quesadillas, thaw them in the refrigerator before reheating. This helps maintain their texture and flavor.

Always remember to use food safety guidelines and consume refrigerated leftovers within 3-4 days for the best quality. Frozen quesadillas are best consumed within 1-2 months. If in doubt about the freshness of the leftovers, use the “smell and taste” test before consuming. If they look or smell off, it’s best not to eat them.

Popular Questions and Answers:

  • Q1: Can I use a different type of cheese? A1: Absolutely! While mozzarella is used in this recipe, you can experiment with your favorite cheese or a blend of cheeses. Cheddar, pepper jack, or Monterey Jack would all work well.
  • Q2: Can I add vegetables to these quesadillas? A2: Definitely! Customize your quesadillas by adding diced bell peppers, onions, tomatoes, or any other vegetables you enjoy. Ensure they are diced or sliced finely for even cooking.
  • Q3: Is it possible to make these without an air fryer? A3: Yes, you can make these quesadillas on a stovetop griddle or in a skillet. Simply cook them over medium heat until both sides are golden brown and the cheese is melted.
  • Q4: Can I make these ahead of time? A4: While quesadillas are best enjoyed fresh, you can assemble them ahead of time and refrigerate. Air fry or cook them just before serving for the crispiest results.
  • Q5: What dipping sauces go well with these quesadillas? A5: Salsa, guacamole, sour cream, or a simple tomato-based dip all complement these quesadillas. Choose your favorite or offer a variety for dipping.
  • Q6: How do I store leftover quesadillas? A6: If you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the air fryer or oven for the best results.
  • Q7: Can I freeze these quesadillas? A7: Yes, you can freeze assembled, uncooked quesadillas for later use. Separate them with parchment paper, place in a freezer bag, and thaw before air frying or cooking.
  • Q8: What other seasonings can I use besides garlic powder and parsley? A8: Get creative with your seasonings! Cumin, chili powder, or taco seasoning can add a Mexican flair, while Italian seasoning or smoked paprika can provide different flavor profiles.
  • Q9: Can I use corn tortillas instead of flour tortillas? A9: Certainly! While the texture will be different, corn tortillas can be used for a gluten-free option. Adjust the cooking time as needed.
  • Q10: How can I prevent the quesadillas from getting soggy? A10: Ensure your ingredients are not too wet, and avoid overloading the quesadillas with filling. Additionally, let them cool for a minute before slicing to retain crispiness.

Add Comment