#Roasted Turkey Breast Recipe
##Introduction
Bring a touch of elegance and sumptuousness to your dining table with this roasted turkey breast recipe. It’s juicy, bursting with flavor, and will definitely satisfy everyone around the table.
Servings: 6
Preparation Time: 15 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 1 hour and 45 minutes
##Why Make This Recipe
Roasting a turkey breast is a simpler and quicker option than cooking a whole turkey. It’s perfect if you’re hosting a smaller gathering or if you just love the white meat. Thanks to its marinade of fresh herbs, garlic, and lemon, our roasted turkey breast is far from dry or bland.
##How to Make Roasted Turkey Breast
###Ingredients :
– 3 lbs turkey breast, bone-in and skin-on
– 3 tbsp olive oil
– 1 tbsp salt
– 1 tsp black pepper
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– 4 garlic cloves, minced
– 1 lemon, zested and juiced
###Directions :
1. Preheat your oven to 350°F.
2. Using paper towels, pat the turkey breast dry to ensure a crispy skin.
3. Mix the olive oil, salt, pepper, rosemary, thyme, garlic, lemon zest, and lemon juice in a small bowl to make a marinade.
4. Rub the marinade generously all over the turkey breast, making sure to get it under the skin as well.
5. Position the turkey on a roasting pan, skin-side up.
6. Roast in the preheated oven for 1 hour 20 minutes to 1 hour 40 minutes, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
7. After removing from the oven, loosely cover it with aluminum foil and let it rest for 10-15 minutes before carving.
##How to Serve Roasted Turkey Breast
Pair this succulent turkey breast with your preferred sides, such as mashed potatoes, stuffing, and cranberry sauce.
##How to Store Roasted Turkey Breast
Cool any leftovers completely before storing them. Transfer the turkey to an airtight container or wrap it tightly in aluminum foil, and refrigerate it for up to 4 days.
##Tips to Make Roasted Turkey Breast
To keep the turkey moist, baste it every 20-30 minutes with its own drippings during cooking. Allow the turkey to rest after roasting; it continues cooking and the juices distribute evenly.
##Variation
For an added twist, add a splash of white wine to the marinade for a more complex flavor.
##FAQs
###What’s the best way to get a moist turkey breast?
Basting the turkey breast during roasting helps keep it moist. Also, allowing it to rest before carving lets the juices redistribute throughout the meat.
###Can I use a boneless turkey breast?
Yes, you can. A boneless turkey breast often cooks faster than a bone-in one, so adjust the cooking time as needed.
###What should the internal temperature of the turkey be?
The internal temperature should reach 165°F in the thickest part of the breast. Use an instant-read thermometer for accurate results.