Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
Delight your loved ones with a different take on the usual dishes, try the Roasted sweet potato rounds with herbed ricotta, walnuts, and cranberries. It’s perfect for every occasion or even as a quick snack!
Preparation Time: 15 min
Cooking Time: 25 min
Total Time: 40 min
Servings: 4
Why make this recipe
This recipe is a creative blend of flavours, which not only offers a burst of flavors but also packs a lot of nutrition. It also excellent as an appetizer, a finger food for parties, or a snack for casual munching.
How to make Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
Ingredients :
– 2 large sweet potatoes, sliced into 1/2-inch rounds
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 cup ricotta cheese
– 2 tbsp fresh chives, chopped
– 1 tsp fresh thyme, chopped
– 1/2 cup walnuts, chopped
– 1/3 cup dried cranberries
– 1 tbsp honey
– Fresh thyme sprigs for garnish (optional)
Directions :
1. Start the preparation by preheating your oven to 400°F (200°C). Make the baking process easier with a baking sheet and a parchment paper.
2. Take a large bowl and toss the sweet potato rounds with olive oil, salt, and pepper.
3. Arrange the rounds on the prepared baking sheet and roast for 20-25 minutes. Remember to flip them halfway until they turn golden and tender.
4. While the potatoes are in the oven, start blending the ricotta, chives, and thyme in a bowl. Add some salt and pepper to taste.
5. Once the sweet potato rounds are out of the oven and have cooled a bit, top each with a dollop of herbed ricotta, and sprinkle with walnuts and cranberries.
6. Drizzle some honey and garnish with fresh thyme sprigs if desired.
How to serve Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
This can make a perfect appetizer to start any meal. Place them on a platter and serve at room temperature. The overall taste is enhanced when complemented with a glass of white wine or chilled beer.
How to store Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
Store them in an airtight container and refrigerate. To reheat, lightly toast them in the oven or on a pan.
Tips to make Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries
– Use fresh herbs for the most flavorful ricotta topping.
– Let the sweet potato rounds cool slightly before adding the toppings to avoid melting the ricotta.
Variation (if any)
You can substitute goat cheese or cream cheese for ricotta and pecans or almonds for walnuts. Fresh blueberries or dried figs can be an alternative to dried cranberries.
FAQs
1. Can we use other types of potatoes?
Yes, but the sweet/savory balance may shift and the flavor profile will be different.
2. Can I use other dried fruits instead of cranberries?
Yes, raisins or chopped apricots could also work well in this dish.
3. Can this dish be served cold?
Yes, this dish can be made ahead, refrigerated, and served cold or at room temperature.