Roasted Italian Sweet Potato Soup
Prep Time: 15 minutes
Bake Time: 30 minutes
Total Time: 45 minutes
Introduction
Delight in the comforting warmth of this Roasted Italian Sweet Potato Soup. Not only is it perfect for cozy evenings, but it can also be served as a delicious starter for any dinner gathering!
Why Make This Recipe
This recipe is a wonderful blend of comfort and nutrition. Sweet potatoes are an excellent source of vitamins, fiber, and antioxidants, while the Italian seasoning adds a savory kick that will transport you straight to Italy from your kitchen.
How to Make Roasted Italian Sweet Potato Soup
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 1 onion, chopped
– 3 garlic cloves, minced
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream (optional for extra creaminess)
– Fresh basil or parsley for garnish
Directions:
1. Preheat your oven to 400°F (200°C).
2. Toss the sweet potato cubes in olive oil, Italian seasoning, salt, and pepper, and spread them out on a baking sheet.
3. Roast them in the preheated oven for 25-30 minutes until they’re tender and slightly caramelized.
4. In a large pot, sauté the chopped onion and garlic until fragrant.
5. Add the roasted sweet potatoes to the pot, followed by the vegetable or chicken broth.
6. Once the broth begins to simmer, let it cook for 10 minutes.
7. Now, blend the mixture until smooth using an immersion blender. If you don’t have one, transfer the soup to a regular blender in batches.
8. Stir in the heavy cream, if using and adjust seasoning if required.
9. Serve your soup hot, garnished with fresh basil or parsley.
How to Serve Roasted Italian Sweet Potato Soup
This soup can be served hot, garnished with fresh herbs like basil or parsley. It pairs well with a slice of rustic Italian bread or a light green salad. For those who prefer a hearty meal, serve it alongside a panini or a sandwich of your choice.
How to Store Roasted Italian Sweet Potato Soup
This delicious soup can be stored in an airtight container in the refrigerator for up to one week. You can also freeze it for up to two months. Just make sure to thaw it overnight and heat it well before you serve.
Tips to Make Roasted Italian Sweet Potato Soup
1. Using fresh sweet potatoes will enhance the flavor of your soup.
2. The caramelization of sweet potatoes in the oven will add a slightly sweet flavor to your soup, so do not miss this step.
3. Use an immersion blender for a creamy, velvety texture without the hassle of transferring hot soup to a regular blender.
Variations
You could add a bit of diced bacon or prosciutto for an added smoky flavor. Vegetarians may substitute heavy cream with coconut milk or almond milk for a vegan alternative.
FAQs
Q1. Can I use regular potatoes in place of sweet potatoes?
A1. Yes, although the distinct sweet flavor of the soup will be altered.
Q2. Can I use dried herbs instead of fresh ones?
A2. Absolutely, though fresh herbs tend to give a more vibrant flavor to the soup.
Q3. Can I make this soup in a slow cooker?
A3. Yes, you can. Just remember to roast the potatoes in the oven first before adding them to the slow cooker.