## Time Required
* Servings: 4 servings
* Prep Time: 10 minutes
* Cook Time: 30 minutes
* Total Time: 40 minutes
## Introduction
Welcome to an effortless cooking journey of the Roasted Chicken Sausage & Veggie Skillet! This recipe, laden with vibrant veggies along with flavorful chicken sausage, is perfect for serving a delicious meal when time is short. So, why go out for dinner when you can whip up such delectable meals at home?
## Why Make This Recipe
This recipe is a perfect option for a quick weeknight dinner or your meal prep routine. It’s not only loaded with nutritious vegetables but also the delicious chicken sausage brings a protein balance to your meal. It’s relatively quick to prepare and doesn’t compromise on flavor, making it a reliable recipe to keep in your arsenal.
## How to Make Roasted Chicken Sausage & Veggie Skillet
Look no further for the easiest dinner recipe – Roasted Chicken Sausage & Veggie Skillet! Here’s a step-by-step guide to help you through the process:
## Ingredients :
– 1 lb (450g) chicken sausage, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 medium zucchini, sliced
– 1 red onion, sliced
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
## Directions:
1. Heat up the olive oil in a large skillet over medium-high heat.
2. Add the sliced chicken sausage to the skillet. Cook until browned, for approximately 5-7 minutes. Remove the sausage and set it aside.
3. In the same skillet, add in bell peppers, zucchini, red onion, and broccoli. Sauté these ingredients for 8-10 minutes until they’re tender but nonetheless crisp.
4. Add garlic powder, oregano, red pepper flakes, salt, and pepper. Mix everything together well to combine the flavors.
5. Return the sausage to the skillet. Combine everything together and cook for another 5-7 minutes until everything is heated through and the flavors are well blended.
6. Serve your dish hot, garnished with fresh parsley.
## How to Serve Roasted Chicken Sausage & Veggie Skillet
Serve this zesty dish hot, straight from the skillet. You can pair it with some warm bread on the side or even some freshly cooked rice for an extra filling dinner.
## How to Store Roasted Chicken Sausage & Veggie Skillet
Store the leftovers, if any, in an airtight container in your refrigerator. Simply reheat in the microwave or stovetop the next day when you’re ready to consume again.
## Tips to Make Roasted Chicken Sausage & Veggie Skillet
– Cut the vegetables uniformly for them to cook evenly.
– Don’t overcook the vegetables; they should still have a bit of crisp to them.
– Adjust the seasoning to your liking. You can either increase or decrease according to your preference.
## Variation (If Any)
You could put a spin on this recipe by adding different vegetables like cauliflower or green beans. You could also use a spicy sausage if you prefer your meals to pack a bit more heat.
## FAQs
1. **Can I use a different type of sausage?**
Absolutely, you can switch out the chicken sausage for your preferred type.
2. **Can I add additional vegetables?**
Yes, feel free to add more vegetables such as mushrooms or carrots to your skillet.
3. **Can I make it spicier?**
Certainly, add more red pepper flakes or even some spicy hot sauce.