#Roasted Cauliflower with Pesto and Parmesan – A Delectable Vegetable Dish!
Embrace the tantalizing flavor combination of roasted cauliflower, creamy basil pesto, and rich Parmesan cheese in this easy, elegant dish. Perfect as a healthier side dish or a meat-free main, it’s a heavenly mix that never disappoints!
## Servings: 4
## Prep Time: 10 minutes
## Bake Time: 30 minutes
## Total Time: 40 minutes
### Why Make This Recipe
If you need a flavorful way to breathe life into cauliflower, this versatile dish will jumpstart your love for this otherwise plain vegetable. Cauliflower takes on a delightful nuttiness when roasted, mingling perfectly with sharp Parmesan and bold pesto. Besides, it’s easy to prepare and packed full of vitamins and nutrients, making it friendly on both your palate and your waistline!
### How to Make Roasted Cauliflower with Pesto and Parmesan
#### Ingredients
– 1 large head of cauliflower, cut into florets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup pesto (store-bought or homemade)
– 1/4 cup grated Parmesan cheese
– Optional: Fresh basil leaves for garnish
#### Directions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the cauliflower florets in a large bowl with olive oil, salt, and pepper until well coated.
3. Spread the cauliflower in a single layer over the prepared baking sheet.
4. Roast the cauliflower in your preheated oven for 20 minutes, then stir and roast for another 10 minutes or until golden and tender.
5. Transfer the roasted cauliflower to a serving dish and toss with pesto until sufficiently coated.
6. Sprinkle the dish with Parmesan cheese and garnish with fresh basil leaves if desired.
### How to Serve Roasted Cauliflower with Pesto and Parmesan
Ronpare ahead, cool, finish reheating when ready to serve. It pairs splendidly with both meat and vegetarian dishes, from roasted chicken to stuffed bell peppers.
### How to Store Roasted Cauliflower with Pesto and Parmesan
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in a microwave or in the oven at 375°F for 10-15 minutes.
### Tips to Make Roasted Cauliflower with Pesto and Parmesan
– Use fresh cauliflower for the best taste and texture.
– When cutting the florets, try to keep them similar in size for even roasting.
– If you’re making pesto from scratch, consider using a mix of basil and other greens like spinach or kale for a different flavor profile.
### Variations
– Vegan? Skip the Parmesan or use a vegan substitute.
– Spicy food fan? Add a sprinkle of red pepper flakes for some heat.
– Love garlic? Toss in some garlic powder with the cauliflower before roasting.
### FAQs
#### Can I use frozen cauliflower instead of fresh?
Yes, though the texture may be a bit softer and the roasting time may change.
#### Can I make it dairy-free?
Absolutely! Just skip the Parmesan or use a dairy-free alternative.
#### How can I make my own pesto?
You only need fresh basil, garlic, pine nuts, Parmesan, and olive oil. Blend them to your preferred consistency.
Savor the flavors, taste the comfort and enjoy eating healthy with our Roasted Cauliflower with Pesto and Parmesan recipe. Now, get your apron on, preheat the oven, and let’s start cooking!