# Creamy Roasted Cauliflower Soup: A Cozy Delight for Chilly Days
## Introduction
Here’s a great news for soup lovers out there, introducing the Roasted Cauliflower Soup. This flavorful soup is not just warm and comforting, but it’s healthy too. The creaminess paired with the unique flavour of roasted cauliflower makes it an irresistible dish you’d want to have over and over again.
## Why Make This Recipe
Why should you be making this Roasted Cauliflower Soup? First off, it is incredibly simple to make with basic ingredients easily found in your kitchen. It’s a perfect bowl to cozy up with on a chilly day. Moreover, this soup is healthy, creamy and full of flavor. Adding to the list of benefits, it is also an excellent option for vegan if made using coconut milk.
## How to Make Roasted Cauliflower Soup
### Ingredients:
– 1 large head of cauliflower, cut into florets
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup heavy cream or coconut milk for a vegan option
– 1/4 tsp nutmeg
– Fresh parsley, for garnish
### Directions:
1. Set your oven at 400°F (200°C). Lay the cauliflower florets on a baking sheet. Drizzle olive oil and season with salt and pepper.
2. Roast the cauliflower for 25-30 minutes until it turns golden brown and tender.
3. Take a large pot and sauté the onion and garlic in it over medium heat until they turn translucent and release a fragrant.
4. Move the roasted cauliflower to the pot, pour the vegetable broth over it and bring it to a boil.
5. Blend the soup until it’s smooth using an immersion blender or in batches using a countertop blender (be cautious with hot liquid).
6. Stir in the heavy cream or coconut milk and nutmeg into the soup. Season it with additional salt and pepper if required.
7. Serve hot and garnish with fresh parsley.
## How to Serve Roasted Cauliflower Soup
This soothing Creamy Roasted Cauliflower Soup can be enjoyed on its own or with a slice of crusty bread. Serving it fresh and hot is ideal.
## How to Store Roasted Cauliflower Soup
Leftover Roasted Cauliflower Soup can be stored in the refrigerator in an airtight container for up to 3 days. When ready to serve, make sure to reheat it properly.
## Tips To Make Roasted Cauliflower Soup
– While roasting the cauliflower, ensure all florets are evenly coated with olive oil.
– Be sure not to overcrowd the pan while roasting the cauliflower.
– Use fresh ingredients for the best results.
## Variation
For a different twist, you can add some shredded cheese on top or sprinkle some chili flakes for a spicy kick.
## FAQs
Q1: Can I use frozen cauliflower?
A1: Yes, you can use frozen cauliflower, however, the roasting time may vary.
Q2: Can I replace vegetable broth with chicken broth?
A2: Yes, you can use chicken broth instead of vegetable broth for a non-vegetarian version.
Q3: Is it necessary to use a blender for this soup?
A3: Yes, blending is required to achieve the smooth and creamy texture of this soup.
So try this comforting Roasted Cauliflower Soup that’s not just healthy but equally delicious!