## Introduction
Welcome food lovers, today we’re presenting a fresh take on wholesome dining. Indulge in our Roasted Cauliflower Crown with Creamy Mushroom Gratin. This dish is a wonderful blend of soft roasted cauliflower, countered by a creamy mushroom gratin, becoming a sure hit for any occasion.
## Why Make this Recipe
The beauty of this dish lies in its simplicity – easy ingredients, quick prep, and a heavenly result. Roasted Cauliflower Crown with Creamy Mushroom Gratin is the answer to your calls for a special dish which is filling yet doesn’t weigh down. It’s an elegant and unique way to include vegetables in your diet, providing both taste and nutrition.
## How to Make Roasted Cauliflower Crown with Creamy Mushroom Gratin
### Ingredients
1. Large cauliflower head -1
2. Olive oil -2 tablespoons
3. Salt and pepper to taste
4. Mushrooms (sliced)- 10 oz. (approx 280g)
5. Dairy Butter – 2 tablespoons
6. Minced Garlic – 2 cloves
7. Heavy cream -1 cup
8. Grated Parmesan cheese – ½ cup
9. Shredded Gruyère cheese – 1/2 cup
10. Thyme leaves – 1 teaspoon
11. Fresh Parsley (to garnish)
### Directions
1. Preheat the oven at 400°F (200°C). Remove the leaves of the cauliflower and trim the base so that it stands. Coat it in olive oil, salt, and pepper. Put cauliflower in baking dish and roast it for 25 minutes.
2. In a skillet, melt butter on medium heat. Add in sliced mushrooms and garlic until the mushrooms turn golden brown. Stir in heavy cream, parmesan, and thyme. Cook until the sauce thickens.
3. Pour this mushroom sauce over the partially roasted cauliflower, and spread it evenly. Top it with Gruyère cheese and put it back in the oven. Bake it for an additional 15 minutes until the cheese turns bubbly and golden.
4. Once done, garnish with fresh parsley. Slice it into pieces and voila your Roasted Cauliflower Crown with Creamy Mushroom Gratin is ready to be served.
## How to Serve Roasted Cauliflower Crown with Creamy Mushroom Gratin
This dish makes a delicious main course and serves well with a crisp side salad or fresh bread. It also makes a beautiful side dish for grilled meats.
## How to Store Roasted Cauliflower Crown with Creamy Mushroom Gratin
Store this dish in an airtight container and refrigerate. It will stay good for up to 3 days. When ready to eat, reheat in the oven until the cheese is bubbly again.
## Tips to make Roasted Cauliflower Crown with Creamy Mushroom Gratin
– Coat the cauliflower completely with olive oil. It gives a beautiful roasted outer layer.
– Gruyère cheese can be substituted with shredded mozzarella or gruyere.
– Add a small amount of crushed red pepper flakes to the mushroom sauce if you prefer a little heat.
## Variation (if any)
Cheddar cheese can be used instead of Gruyère cheese, and extra garlic can be added for those who prefer a stronger flavor.
## FAQs
Q1: Can I use any other vegetables in this dish?
A1: Yes, broccoli can be used as a substitute for cauliflower.
Q2: What can I use in place of Gruyère cheese?
A2: You can use cheddar, mozzarella or any cheese that melts well.
Q3: Can I make this dish in advance?
A3: Yes, you can prepare the dish a day ahead. Just reheat in the oven before serving.