Time to create:
– Preparation: 10 minutes
– Cooking: 30 minutes
– Total: 40 minutes
## Introduction
Imagine biting into a juicy chicken breast that’s tender on the inside but crisply delightful on the outside! Mouthwatering, right? That’s exactly what you get when you whip up our Ritz Cracker Chicken recipe! This dish offers the crunch of Ritz crackers coupled with flavorful parmesan, creating a crust that is simply irresistible.
## Why Make This Recipe
There are a myriad of reasons why the Ritz Cracker Chicken recipe deserves a place in your kitchen. Besides its divine taste and crunchy texture, it requires minimal prep time, just a few ingredients, and it pairs beautifully with numerous sides. It’s perfect for those weeknight dinners when you want something both fuss-free and delicious.
## How to Make Ritz Cracker Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 sleeve of Ritz crackers, crushed
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 cup melted butter
Directions:
1. Begin by preheating your oven to 400°F (200°C), then line a baking sheet with parchment paper.
2. Combine the crushed Ritz crackers, Parmesan cheese, garlic powder, salt, and black pepper in a shallow bowl.
3. Dip each piece of chicken in the melted butter to ensure full coating.
4. Roll each buttered chicken breast in the Ritz cracker mixture, and gently press to adhere well.
5. Place the coated chicken breasts on the previously prepared baking sheet.
6. They should bake in the preheated oven for 25-30 minutes, until the chicken is thoroughly cooked, and the crust turns golden brown.
7. Once ready, let them rest for a couple of minutes before serving.
## How to Serve Ritz Cracker Chicken
This Ritz Cracker Chicken is quite versatile when it comes to serving. Enjoy it hot right out of the oven, or pair it with mashed potatoes and fresh veggies for a well-rounded meal. You could also slice it and add it to a tantalizing Caesar salad.
## How to Store Ritz Cracker Chicken
Leftover chicken can be stored in an airtight container and kept in the refrigerator. It’s best consumed within 3-4 days. To reheat, place your chicken on a lined baking sheet and heat it up in the oven until it’s warmed through and the crust is recrisped.
## Tips to Make Ritz Cracker Chicken
Ensure that each piece of chicken is evenly coated with the butter and cracker mixture for a consistent flavor and crunch throughout.
## Possible Variations
If you’d like to experiment, you could try adding some dried herbs like oregano or basil to the cracker mix for an added touch of flavor.
## FAQs
Q1: Can I use other types of meat for this recipe?
Sure! You could use this recipe with turkey or pork cutlets too.
Q2: What can I use instead of Ritz crackers?
You could use other types of light, buttery crackers. However, the taste and texture might slightly vary.
Q3: Can this recipe be made gluten-free?
Yes, simply replace the Ritz crackers with a gluten-free variant. Ensure other ingredients used are also gluten-free.